Homemade Noodles
Homemade Noodles
Ingredients
- 500 g all-purpose flour
- 150 ml water
- 3 g salt
Instructions
- 1
Add 500g of all-purpose flour into a large mixing bowl.
⏱️ 1 min
- 2
Add 3g of salt to the flour in the bowl.
⏱️ 1 min
- 3
Mix the flour and salt thoroughly using a spatula or chopsticks until well combined.
⏱️ 2 min
- 4
Gradually pour 150ml of water into the flour mixture while continuously mixing with chopsticks or a spatula. Continue mixing until the dough becomes crumbly.
⏱️ 3 min
- 5
Begin kneading the dough by hand directly in the bowl. Continue kneading until the dough starts to come together into a rough ball.
⏱️ 3 min
- 6
Transfer the dough to a clean, lightly floured work surface. Knead the dough for 10 minutes until it becomes smooth and elastic.
⏱️ 10 min
- 7
Cover the kneaded dough with plastic wrap and let it rest at room temperature for 30 minutes. After resting, the dough will be softer and more pliable.
- 8
Divide the rested dough into two equal portions.
⏱️ 1 min
- 9
Lightly flour the work surface again. Take one portion of dough and roll it out using a rolling pin until it is very thin, almost translucent.
⏱️ 5 min
- 10
Lightly dust the entire surface of the rolled-out dough with flour to prevent sticking.
⏱️ 1 min
- 11
Fold the thin dough sheet several times into a compact rectangular shape.
⏱️ 1 min
- 12
Using a sharp knife, carefully slice the folded dough into thin strips to form the noodles.
⏱️ 3 min
- 13
Unfold and gently separate the freshly cut noodles.
⏱️ 1 min
- 14
Bring a large pot of water to a rolling boil.
⏱️ 5 min
- 15
Add the fresh noodles to the boiling water.
⏱️ 1 min
- 16
Cook the noodles for 1-2 minutes, or until they float to the surface and are cooked al dente.
⏱️ 2 min
- 17
Drain the cooked noodles.
⏱️ 1 min
- 18
Serve the homemade noodles immediately, optionally adding them to your favorite sauce or broth.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Noodles
- 500 g all-purpose flour
- 150 ml water
- 3 g salt
Instructions
- 1
Add 500g of all-purpose flour into a large mixing bowl.
⏱️ 1 min - 2
Add 3g of salt to the flour in the bowl.
⏱️ 1 min - 3
Mix the flour and salt thoroughly using a spatula or chopsticks until well combined.
⏱️ 2 min - 4
Gradually pour 150ml of water into the flour mixture while continuously mixing with chopsticks or a spatula. Continue mixing until the dough becomes crumbly.
⏱️ 3 min - 5
Begin kneading the dough by hand directly in the bowl. Continue kneading until the dough starts to come together into a rough ball.
⏱️ 3 min - 6
Transfer the dough to a clean, lightly floured work surface. Knead the dough for 10 minutes until it becomes smooth and elastic.
⏱️ 10 min - 7
Cover the kneaded dough with plastic wrap and let it rest at room temperature for 30 minutes. After resting, the dough will be softer and more pliable.
- 8
Divide the rested dough into two equal portions.
⏱️ 1 min - 9
Lightly flour the work surface again. Take one portion of dough and roll it out using a rolling pin until it is very thin, almost translucent.
⏱️ 5 min - 10
Lightly dust the entire surface of the rolled-out dough with flour to prevent sticking.
⏱️ 1 min - 11
Fold the thin dough sheet several times into a compact rectangular shape.
⏱️ 1 min - 12
Using a sharp knife, carefully slice the folded dough into thin strips to form the noodles.
⏱️ 3 min - 13
Unfold and gently separate the freshly cut noodles.
⏱️ 1 min - 14
Bring a large pot of water to a rolling boil.
⏱️ 5 min - 15
Add the fresh noodles to the boiling water.
⏱️ 1 min - 16
Cook the noodles for 1-2 minutes, or until they float to the surface and are cooked al dente.
⏱️ 2 min - 17
Drain the cooked noodles.
⏱️ 1 min - 18
Serve the homemade noodles immediately, optionally adding them to your favorite sauce or broth.
⏱️ 1 min