Loading...

Preheat your oven to 350F (175C).

Add 1 cup of egg white protein powder into a mixing bowl.

Add 1/2 cup of water to the bowl with the protein powder.

Using a spatula, mix the ingredients together until a thick, uniform batter is formed. Ensure there are no dry spots of protein powder.

Line a small, square baking dish with parchment paper, ensuring the paper extends up the sides for easy removal.

Pour the prepared batter into the lined baking dish.

Spread the batter evenly across the bottom of the pan using the spatula.

Bake in the preheated oven at 350F (175C) for 10-12 minutes, or until a toothpick inserted into the center comes out mostly clean.

Once baked, carefully remove the pan from the oven and let it cool slightly in the pan.

Using the parchment paper, lift the brownie out of the pan and place it on a cutting board. Slice the brownies into desired portions.

Serve and enjoy your low-carb, high-protein brownies!


Preheat your oven to 350F (175C).

Add 1 cup of egg white protein powder into a mixing bowl.

Add 1/2 cup of water to the bowl with the protein powder.

Using a spatula, mix the ingredients together until a thick, uniform batter is formed. Ensure there are no dry spots of protein powder.

Line a small, square baking dish with parchment paper, ensuring the paper extends up the sides for easy removal.

Pour the prepared batter into the lined baking dish.

Spread the batter evenly across the bottom of the pan using the spatula.

Bake in the preheated oven at 350F (175C) for 10-12 minutes, or until a toothpick inserted into the center comes out mostly clean.

Once baked, carefully remove the pan from the oven and let it cool slightly in the pan.

Using the parchment paper, lift the brownie out of the pan and place it on a cutting board. Slice the brownies into desired portions.

Serve and enjoy your low-carb, high-protein brownies!
