Biscoff Truffles
Biscoff Truffles
Ingredients
- 240 g Biscoff cookies, (about 2 sleeves)
- 1/2 cup Biscoff cookie butter
- 2 oz cream cheese, softened
- 1 1/2 cups white chocolate chips or wafers, for coating
Instructions
- 1
Take 240g of Biscoff cookies (approximately 2 sleeves) and place them in a food processor. Process until fine crumbs are formed.
⏱️ 2 min
- 2
Transfer the Biscoff cookie crumbs to a mixing bowl. Add 1/2 cup of Biscoff cookie butter and 2oz of softened cream cheese to the bowl.
⏱️ 2 min
- 3
Use a spatula to mix all the ingredients together until a cohesive, fudgy dough forms.
⏱️ 3 min
- 4
Take small portions of the dough and roll them into 1-inch balls. Place the rolled balls onto a parchment-lined tray.
⏱️ 8 min
- 5
Freeze the truffle balls for 15-20 minutes to firm them up.
⏱️ 20 min
- 6
While the truffle balls are chilling, melt 1.5 cups of white chocolate chips or wafers.
⏱️ 3 min
- 7
Once the balls are firm, dip each frozen Biscoff ball into the melted white chocolate, ensuring it is completely coated.
⏱️ 5 min
- 8
Gently tap off any excess white chocolate from the truffle.
- 9
Place the coated truffle back onto the parchment-lined tray. Drizzle additional melted white chocolate over the coated truffles. Immediately sprinkle some Biscoff crumbs (from the initial 240g of cookies) over the drizzled white chocolate for decoration.
⏱️ 2 min
- 10
The Biscoff truffles are now ready to enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Biscoff Truffles
- 240 g Biscoff cookies, (about 2 sleeves)
- 1/2 cup Biscoff cookie butter
- 2 oz cream cheese, softened
- 1 1/2 cups white chocolate chips or wafers, for coating
Instructions
- 1
Take 240g of Biscoff cookies (approximately 2 sleeves) and place them in a food processor. Process until fine crumbs are formed.
⏱️ 2 min - 2
Transfer the Biscoff cookie crumbs to a mixing bowl. Add 1/2 cup of Biscoff cookie butter and 2oz of softened cream cheese to the bowl.
⏱️ 2 min - 3
Use a spatula to mix all the ingredients together until a cohesive, fudgy dough forms.
⏱️ 3 min - 4
Take small portions of the dough and roll them into 1-inch balls. Place the rolled balls onto a parchment-lined tray.
⏱️ 8 min - 5
Freeze the truffle balls for 15-20 minutes to firm them up.
⏱️ 20 min - 6
While the truffle balls are chilling, melt 1.5 cups of white chocolate chips or wafers.
⏱️ 3 min - 7
Once the balls are firm, dip each frozen Biscoff ball into the melted white chocolate, ensuring it is completely coated.
⏱️ 5 min - 8
Gently tap off any excess white chocolate from the truffle.
- 9
Place the coated truffle back onto the parchment-lined tray. Drizzle additional melted white chocolate over the coated truffles. Immediately sprinkle some Biscoff crumbs (from the initial 240g of cookies) over the drizzled white chocolate for decoration.
⏱️ 2 min - 10
The Biscoff truffles are now ready to enjoy.