Loading...

In a small mixing bowl, combine the 0% fat yogurt, protein powder, cocoa powder, baking powder, and sweetener drops.

Add 1 tablespoon of water to the mixture. Mix all ingredients thoroughly until a smooth, thick batter forms. Add a tiny bit more water if the batter is too dry, aiming for a consistency that is thick but still pourable.

Transfer the batter into a small, microwave-safe glass bowl or ramekin.

Microwave on high for 30 seconds. Carefully check the brownie; it should be gooey in the center. If it's still too wet, microwave in 5-second increments, being careful not to overcook, as it can quickly become dry and hard.

Serve immediately and enjoy your high-protein chocolate brownie.


In a small mixing bowl, combine the 0% fat yogurt, protein powder, cocoa powder, baking powder, and sweetener drops.

Add 1 tablespoon of water to the mixture. Mix all ingredients thoroughly until a smooth, thick batter forms. Add a tiny bit more water if the batter is too dry, aiming for a consistency that is thick but still pourable.

Transfer the batter into a small, microwave-safe glass bowl or ramekin.

Microwave on high for 30 seconds. Carefully check the brownie; it should be gooey in the center. If it's still too wet, microwave in 5-second increments, being careful not to overcook, as it can quickly become dry and hard.

Serve immediately and enjoy your high-protein chocolate brownie.
