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Place the boneless, skinless chicken thighs in a large mixing bowl.

Grate the fresh garlic and fresh ginger directly over the chicken in the bowl.

Add the soy sauce, dark soy sauce, oyster sauce, pure sesame oil, honey, and rice vinegar to the bowl with the chicken and aromatics.

Mix all the ingredients thoroughly until the chicken is well coated with the marinade. For best flavor, marinate for at least 30 minutes, or ideally several hours in the refrigerator.

Preheat your air fryer to 365°F. Once preheated, transfer the marinated chicken to the air fryer basket or tray, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry the chicken for 20-25 minutes, flipping halfway through, until the chicken is cooked through and has developed a nice 'charry goodness' on the exterior. Cooking time may vary based on your air fryer model and chicken thickness.

Once cooked, carefully remove the chicken from the air fryer. Let it rest for a few minutes, then slice the chicken into strips or desired pieces.

Serve the sliced ginger soy chicken immediately over a bed of freshly cooked white rice or noodles. Garnish generously with chopped spring onion and a drizzle of Kewpie mayonnaise.


Place the boneless, skinless chicken thighs in a large mixing bowl.

Grate the fresh garlic and fresh ginger directly over the chicken in the bowl.

Add the soy sauce, dark soy sauce, oyster sauce, pure sesame oil, honey, and rice vinegar to the bowl with the chicken and aromatics.

Mix all the ingredients thoroughly until the chicken is well coated with the marinade. For best flavor, marinate for at least 30 minutes, or ideally several hours in the refrigerator.

Preheat your air fryer to 365°F. Once preheated, transfer the marinated chicken to the air fryer basket or tray, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry the chicken for 20-25 minutes, flipping halfway through, until the chicken is cooked through and has developed a nice 'charry goodness' on the exterior. Cooking time may vary based on your air fryer model and chicken thickness.

Once cooked, carefully remove the chicken from the air fryer. Let it rest for a few minutes, then slice the chicken into strips or desired pieces.

Serve the sliced ginger soy chicken immediately over a bed of freshly cooked white rice or noodles. Garnish generously with chopped spring onion and a drizzle of Kewpie mayonnaise.
