Air Fryer Ginger Soy Chicken
Air Fryer Ginger Soy Chicken
Ingredients
For the Chicken and Marinade
- 1 1/4 pounds chicken thighs, boneless, skinless
- 2 tablespoons fresh garlic, grated
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon pure sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
For Serving and Garnish
- cooked white rice or noodles, as needed
- spring onion, chopped, for garnish as needed
- Kewpie mayonnaise, for drizzling as needed
Instructions
- 1
Place the boneless, skinless chicken thighs in a large mixing bowl.
⏱️ 2 min
- 2
Grate the fresh garlic and fresh ginger directly over the chicken in the bowl.
⏱️ 5 min
- 3
Add the soy sauce, dark soy sauce, oyster sauce, pure sesame oil, honey, and rice vinegar to the bowl with the chicken and aromatics.
⏱️ 2 min
- 4
Mix all the ingredients thoroughly until the chicken is well coated with the marinade. For best flavor, marinate for at least 30 minutes, or ideally several hours in the refrigerator.
⏱️ 3 min
- 5
Preheat your air fryer to 365°F. Once preheated, transfer the marinated chicken to the air fryer basket or tray, ensuring not to overcrowd it. Cook in batches if necessary.
⏱️ 5 min•🌡️ 365
- 6
Air fry the chicken for 20-25 minutes, flipping halfway through, until the chicken is cooked through and has developed a nice 'charry goodness' on the exterior. Cooking time may vary based on your air fryer model and chicken thickness.
⏱️ 25 min•🌡️ 365
- 7
Once cooked, carefully remove the chicken from the air fryer. Let it rest for a few minutes, then slice the chicken into strips or desired pieces.
⏱️ 3 min
- 8
Serve the sliced ginger soy chicken immediately over a bed of freshly cooked white rice or noodles. Garnish generously with chopped spring onion and a drizzle of Kewpie mayonnaise.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Ginger Soy Chicken
Ingredients
For the Chicken and Marinade
- 1 1/4 pounds chicken thighs, boneless, skinless
- 2 tablespoons fresh garlic, grated
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon pure sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
For Serving and Garnish
- cooked white rice or noodles, as needed
- spring onion, chopped, for garnish as needed
- Kewpie mayonnaise, for drizzling as needed
Instructions
- 1
Place the boneless, skinless chicken thighs in a large mixing bowl.
⏱️ 2 min - 2
Grate the fresh garlic and fresh ginger directly over the chicken in the bowl.
⏱️ 5 min - 3
Add the soy sauce, dark soy sauce, oyster sauce, pure sesame oil, honey, and rice vinegar to the bowl with the chicken and aromatics.
⏱️ 2 min - 4
Mix all the ingredients thoroughly until the chicken is well coated with the marinade. For best flavor, marinate for at least 30 minutes, or ideally several hours in the refrigerator.
⏱️ 3 min - 5
Preheat your air fryer to 365°F. Once preheated, transfer the marinated chicken to the air fryer basket or tray, ensuring not to overcrowd it. Cook in batches if necessary.
⏱️ 5 min•🌡️ 365 - 6
Air fry the chicken for 20-25 minutes, flipping halfway through, until the chicken is cooked through and has developed a nice 'charry goodness' on the exterior. Cooking time may vary based on your air fryer model and chicken thickness.
⏱️ 25 min•🌡️ 365 - 7
Once cooked, carefully remove the chicken from the air fryer. Let it rest for a few minutes, then slice the chicken into strips or desired pieces.
⏱️ 3 min - 8
Serve the sliced ginger soy chicken immediately over a bed of freshly cooked white rice or noodles. Garnish generously with chopped spring onion and a drizzle of Kewpie mayonnaise.
⏱️ 3 min