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In a large pitcher, combine the chilled pineapple juice, white rum, freshly squeezed lime juice, and honey. Stir well until the honey is fully dissolved.

Add the Angostura bitters to the pitcher and stir gently to combine.

Fill four highball glasses or cocktail glasses with ice.

Divide the pineapple-rum mixture evenly among the prepared glasses.

Top each glass with chilled Busy Bee Honey ginger beer. Stir each drink gently to combine the layers.

Garnish each cocktail with a pineapple wedge, a lime wheel, and a fresh mint sprig before serving immediately.


In a large pitcher, combine the chilled pineapple juice, white rum, freshly squeezed lime juice, and honey. Stir well until the honey is fully dissolved.

Add the Angostura bitters to the pitcher and stir gently to combine.

Fill four highball glasses or cocktail glasses with ice.

Divide the pineapple-rum mixture evenly among the prepared glasses.

Top each glass with chilled Busy Bee Honey ginger beer. Stir each drink gently to combine the layers.

Garnish each cocktail with a pineapple wedge, a lime wheel, and a fresh mint sprig before serving immediately.
