Peanut Butter Dressing
Peanut Butter Dressing
Ingredients
- 1 tablespoon natural peanut butter
- 1 teaspoon soy sauce
- 1 tablespoon lemon juice, or rice vinegar
- 1 tablespoon warm water, to 2 tablespoons, as needed to thin
- 1 teaspoon garlic paste, or ginger paste
Instructions
- 1
In a small bowl, combine the natural peanut butter, soy sauce, lemon juice (or rice vinegar), and garlic paste (or ginger paste).
⏱️ 2 min
- 2
Whisk the ingredients together until well combined and smooth. The mixture will be quite thick at this stage.
⏱️ 1 min
- 3
Gradually add the warm water, 1 tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. It should be pourable but still have some body.
⏱️ 2 min
- 4
Taste the dressing and adjust seasonings if necessary. You may add a pinch of sugar for sweetness or a bit more soy sauce for saltiness, according to your preference.
⏱️ 1 min
- 5
Serve immediately over Asian-style salads, noodle bowls, or tofu. Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days.
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Dressing
- 1 tablespoon natural peanut butter
- 1 teaspoon soy sauce
- 1 tablespoon lemon juice, or rice vinegar
- 1 tablespoon warm water, to 2 tablespoons, as needed to thin
- 1 teaspoon garlic paste, or ginger paste
Instructions
- 1
In a small bowl, combine the natural peanut butter, soy sauce, lemon juice (or rice vinegar), and garlic paste (or ginger paste).
⏱️ 2 min - 2
Whisk the ingredients together until well combined and smooth. The mixture will be quite thick at this stage.
⏱️ 1 min - 3
Gradually add the warm water, 1 tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. It should be pourable but still have some body.
⏱️ 2 min - 4
Taste the dressing and adjust seasonings if necessary. You may add a pinch of sugar for sweetness or a bit more soy sauce for saltiness, according to your preference.
⏱️ 1 min - 5
Serve immediately over Asian-style salads, noodle bowls, or tofu. Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days.