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In a small bowl, combine the natural peanut butter, soy sauce, lemon juice (or rice vinegar), and garlic paste (or ginger paste).

Whisk the ingredients together until well combined and smooth. The mixture will be quite thick at this stage.

Gradually add the warm water, 1 tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. It should be pourable but still have some body.

Taste the dressing and adjust seasonings if necessary. You may add a pinch of sugar for sweetness or a bit more soy sauce for saltiness, according to your preference.

Serve immediately over Asian-style salads, noodle bowls, or tofu. Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days.


In a small bowl, combine the natural peanut butter, soy sauce, lemon juice (or rice vinegar), and garlic paste (or ginger paste).

Whisk the ingredients together until well combined and smooth. The mixture will be quite thick at this stage.

Gradually add the warm water, 1 tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. It should be pourable but still have some body.

Taste the dressing and adjust seasonings if necessary. You may add a pinch of sugar for sweetness or a bit more soy sauce for saltiness, according to your preference.

Serve immediately over Asian-style salads, noodle bowls, or tofu. Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days.
