Sausage, Egg, and Cheese Breakfast Sliders
Sausage, Egg, and Cheese Breakfast Sliders
Ingredients
For the Sliders
- 1 package King's Hawaiian sweet rolls, (12 count)
- 1 pound breakfast sausage, cooked and crumbled, or 12 cooked patties
- 6 slices cheddar cheese, or 1 1/2 cups shredded
For the Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1/4 cup unsalted butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon poppy seeds
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350
- 2
If using crumbled sausage, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain any excess grease. If using patties, cook them according to package directions.
⏱️ 8 min
- 3
In a medium bowl, whisk together the large eggs, milk, salt, and black pepper until well combined. Pour the egg mixture into the same skillet (or a clean one) over medium-low heat. Scramble the eggs until just set but still moist, about 3-5 minutes. Do not overcook.
⏱️ 5 min
- 4
Carefully slice the entire package of King's Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls into the prepared baking dish.
⏱️ 2 min
- 5
Layer the cooked sausage evenly over the bottom half of the rolls. Next, spread the scrambled eggs over the sausage. Top with the cheddar cheese slices or shredded cheese.
⏱️ 3 min
- 6
Place the top half of the rolls back over the cheese layer.
⏱️ 1 min
- 7
In a small bowl, whisk together the melted unsalted butter, maple syrup, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined.
⏱️ 2 min
- 8
Pour and brush the butter mixture evenly over the top of the sliders. Ensure all the tops are coated.
⏱️ 1 min
- 9
Cover the baking dish loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown.
⏱️ 18 min•🌡️ 350
- 10
Remove from the oven, let cool for a few minutes, then slice and serve warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage, Egg, and Cheese Breakfast Sliders
Ingredients
For the Sliders
- 1 package King's Hawaiian sweet rolls, (12 count)
- 1 pound breakfast sausage, cooked and crumbled, or 12 cooked patties
- 6 slices cheddar cheese, or 1 1/2 cups shredded
For the Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1/4 cup unsalted butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon poppy seeds
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350 - 2
If using crumbled sausage, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain any excess grease. If using patties, cook them according to package directions.
⏱️ 8 min - 3
In a medium bowl, whisk together the large eggs, milk, salt, and black pepper until well combined. Pour the egg mixture into the same skillet (or a clean one) over medium-low heat. Scramble the eggs until just set but still moist, about 3-5 minutes. Do not overcook.
⏱️ 5 min - 4
Carefully slice the entire package of King's Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls into the prepared baking dish.
⏱️ 2 min - 5
Layer the cooked sausage evenly over the bottom half of the rolls. Next, spread the scrambled eggs over the sausage. Top with the cheddar cheese slices or shredded cheese.
⏱️ 3 min - 6
Place the top half of the rolls back over the cheese layer.
⏱️ 1 min - 7
In a small bowl, whisk together the melted unsalted butter, maple syrup, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined.
⏱️ 2 min - 8
Pour and brush the butter mixture evenly over the top of the sliders. Ensure all the tops are coated.
⏱️ 1 min - 9
Cover the baking dish loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown.
⏱️ 18 min•🌡️ 350 - 10
Remove from the oven, let cool for a few minutes, then slice and serve warm.
⏱️ 3 min