Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries
Ingredients
- 1 pound strawberries, cleaned, decent size for stuffing
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla paste, or vanilla extract, more to taste
- 6 Biscoff cookies, or Graham crackers
- 1/4 cup chocolate, for drizzling, melted
Instructions
- 1
Wash the strawberries thoroughly. Remove the green leafy part by twisting it off. Using a paring knife, carefully core the center of each strawberry to create a cavity for the filling. If desired for presentation, slice a small, even portion off the bottom of each strawberry so they can stand upright.
⏱️ 10 min
- 2
In a mixing bowl, combine the softened cream cheese and sifted powdered sugar. Add 1 teaspoon of vanilla paste (or extract). Mix until the filling is smooth and well combined. Taste and add more vanilla if desired.
⏱️ 5 min
- 3
Transfer the cheesecake filling into a piping bag. Pipe the cheesecake filling into the cored cavities of each prepared strawberry.
⏱️ 5 min
- 4
Place the Biscoff cookies (or Graham crackers) into a plastic bag. Crush the cookies into fine crumbs.
⏱️ 3 min
- 5
Arrange the filled strawberries on a serving plate. Sprinkle the crushed cookie crumbs generously over the top of each filled strawberry. Drizzle melted chocolate over the strawberries for a final touch.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesecake Stuffed Strawberries
- 1 pound strawberries, cleaned, decent size for stuffing
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla paste, or vanilla extract, more to taste
- 6 Biscoff cookies, or Graham crackers
- 1/4 cup chocolate, for drizzling, melted
Instructions
- 1
Wash the strawberries thoroughly. Remove the green leafy part by twisting it off. Using a paring knife, carefully core the center of each strawberry to create a cavity for the filling. If desired for presentation, slice a small, even portion off the bottom of each strawberry so they can stand upright.
⏱️ 10 min - 2
In a mixing bowl, combine the softened cream cheese and sifted powdered sugar. Add 1 teaspoon of vanilla paste (or extract). Mix until the filling is smooth and well combined. Taste and add more vanilla if desired.
⏱️ 5 min - 3
Transfer the cheesecake filling into a piping bag. Pipe the cheesecake filling into the cored cavities of each prepared strawberry.
⏱️ 5 min - 4
Place the Biscoff cookies (or Graham crackers) into a plastic bag. Crush the cookies into fine crumbs.
⏱️ 3 min - 5
Arrange the filled strawberries on a serving plate. Sprinkle the crushed cookie crumbs generously over the top of each filled strawberry. Drizzle melted chocolate over the strawberries for a final touch.
⏱️ 2 min