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Dice the red, yellow, and orange bell peppers into uniform pieces. Set aside.

Heat the olive oil in a large skillet or pan over medium-high heat. Add the diced bell peppers and sauté until they begin to soften, about 5 to 7 minutes. Remove the softened peppers from the pan and transfer them to a bowl.

Add the ground beef to the same pan. Break it apart with a spoon and brown thoroughly, about 8 to 10 minutes. Drain any excess grease. While the beef is browning, season it with Weber Honey Garlic Seasoning and garlic powder, mixing well to distribute the spices.

Return the sautéed bell peppers to the pan with the browned ground beef. Pour in the entire jar of Carbone Roasted Garlic pasta sauce. Stir everything together, bringing the sauce to a gentle simmer. Let it simmer for 3 to 5 minutes to allow the flavors to meld.

Transfer the meat sauce mixture from the pan into a large mixing bowl. Add the cooked small pasta to the bowl. Stir thoroughly until the pasta is evenly coated with the rich meat and pepper sauce.

Portion the Roasted Garlic Beef & Bell Pepper Pasta into individual serving bowls. Sprinkle a generous amount of freshly shredded Parmesan cheese over each serving. Mix the cheese into the pasta before enjoying.


Dice the red, yellow, and orange bell peppers into uniform pieces. Set aside.

Heat the olive oil in a large skillet or pan over medium-high heat. Add the diced bell peppers and sauté until they begin to soften, about 5 to 7 minutes. Remove the softened peppers from the pan and transfer them to a bowl.

Add the ground beef to the same pan. Break it apart with a spoon and brown thoroughly, about 8 to 10 minutes. Drain any excess grease. While the beef is browning, season it with Weber Honey Garlic Seasoning and garlic powder, mixing well to distribute the spices.

Return the sautéed bell peppers to the pan with the browned ground beef. Pour in the entire jar of Carbone Roasted Garlic pasta sauce. Stir everything together, bringing the sauce to a gentle simmer. Let it simmer for 3 to 5 minutes to allow the flavors to meld.

Transfer the meat sauce mixture from the pan into a large mixing bowl. Add the cooked small pasta to the bowl. Stir thoroughly until the pasta is evenly coated with the rich meat and pepper sauce.

Portion the Roasted Garlic Beef & Bell Pepper Pasta into individual serving bowls. Sprinkle a generous amount of freshly shredded Parmesan cheese over each serving. Mix the cheese into the pasta before enjoying.
