Roasted Garlic Beef & Bell Pepper Pasta
Roasted Garlic Beef & Bell Pepper Pasta
Ingredients
For the Pasta Dish
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 tablespoon olive oil
- 1 pound grass-fed ground beef, 93% lean / 7% fat
- 1 1/2 teaspoons Weber Honey Garlic Seasoning
- 1 teaspoon garlic powder
- 24 ounces Carbone Roasted Garlic pasta sauce
- 3 cups small pasta, cooked elbow macaroni or ditalini
- 1/2 cup Parmesan cheese, freshly shredded
Instructions
- 1
Dice the red, yellow, and orange bell peppers into uniform pieces. Set aside.
⏱️ 5 min
- 2
Heat the olive oil in a large skillet or pan over medium-high heat. Add the diced bell peppers and sauté until they begin to soften, about 5 to 7 minutes. Remove the softened peppers from the pan and transfer them to a bowl.
⏱️ 7 min
- 3
Add the ground beef to the same pan. Break it apart with a spoon and brown thoroughly, about 8 to 10 minutes. Drain any excess grease. While the beef is browning, season it with Weber Honey Garlic Seasoning and garlic powder, mixing well to distribute the spices.
⏱️ 10 min
- 4
Return the sautéed bell peppers to the pan with the browned ground beef. Pour in the entire jar of Carbone Roasted Garlic pasta sauce. Stir everything together, bringing the sauce to a gentle simmer. Let it simmer for 3 to 5 minutes to allow the flavors to meld.
⏱️ 5 min
- 5
Transfer the meat sauce mixture from the pan into a large mixing bowl. Add the cooked small pasta to the bowl. Stir thoroughly until the pasta is evenly coated with the rich meat and pepper sauce.
⏱️ 3 min
- 6
Portion the Roasted Garlic Beef & Bell Pepper Pasta into individual serving bowls. Sprinkle a generous amount of freshly shredded Parmesan cheese over each serving. Mix the cheese into the pasta before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Garlic Beef & Bell Pepper Pasta
Ingredients
For the Pasta Dish
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 tablespoon olive oil
- 1 pound grass-fed ground beef, 93% lean / 7% fat
- 1 1/2 teaspoons Weber Honey Garlic Seasoning
- 1 teaspoon garlic powder
- 24 ounces Carbone Roasted Garlic pasta sauce
- 3 cups small pasta, cooked elbow macaroni or ditalini
- 1/2 cup Parmesan cheese, freshly shredded
Instructions
- 1
Dice the red, yellow, and orange bell peppers into uniform pieces. Set aside.
⏱️ 5 min - 2
Heat the olive oil in a large skillet or pan over medium-high heat. Add the diced bell peppers and sauté until they begin to soften, about 5 to 7 minutes. Remove the softened peppers from the pan and transfer them to a bowl.
⏱️ 7 min - 3
Add the ground beef to the same pan. Break it apart with a spoon and brown thoroughly, about 8 to 10 minutes. Drain any excess grease. While the beef is browning, season it with Weber Honey Garlic Seasoning and garlic powder, mixing well to distribute the spices.
⏱️ 10 min - 4
Return the sautéed bell peppers to the pan with the browned ground beef. Pour in the entire jar of Carbone Roasted Garlic pasta sauce. Stir everything together, bringing the sauce to a gentle simmer. Let it simmer for 3 to 5 minutes to allow the flavors to meld.
⏱️ 5 min - 5
Transfer the meat sauce mixture from the pan into a large mixing bowl. Add the cooked small pasta to the bowl. Stir thoroughly until the pasta is evenly coated with the rich meat and pepper sauce.
⏱️ 3 min - 6
Portion the Roasted Garlic Beef & Bell Pepper Pasta into individual serving bowls. Sprinkle a generous amount of freshly shredded Parmesan cheese over each serving. Mix the cheese into the pasta before enjoying.
⏱️ 1 min