Burrito Pie
Burrito Pie
Ingredients
For the Burrito Pie
- 1 pound ground beef, 93% lean
- 3 low-carb tortillas
- 2 eggs
- 1 1/2 cups Cheddar Jack cheese, shredded
- 1/2 cup low-fat cottage cheese
- 1/2 cup Kristy's homemade salsa
- 1/4 cup fat-free refried beans
- 1/4 cup water
- 2 tablespoons Kristy's taco seasoning
- 1 tablespoon tomato paste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a pie pan.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks, until it is fully cooked through and no pink remains.
⏱️ 8 min
- 3
Drain any excess fat from the skillet. Stir in the Kristy's taco seasoning, water, tomato paste, and fat-free refried beans. Mix well to combine all ingredients.
⏱️ 3 min
- 4
Remove the skillet from the heat. Stir in the low-fat cottage cheese, eggs, and Kristy's homemade salsa until thoroughly combined.
⏱️ 2 min
- 5
Place one low-carb tortilla in the bottom of the greased pie pan. Spread 1/3 of the meat mixture evenly over the tortilla. Sprinkle 3/4 cup of shredded Cheddar Jack cheese over the meat layer.
⏱️ 2 min
- 6
Place a second low-carb tortilla on top of the cheese layer. Spread another 1/3 of the meat mixture evenly over this tortilla.
⏱️ 2 min
- 7
Place the third and final low-carb tortilla on top of the second meat layer. Spread the remaining 1/3 of the meat mixture evenly over this top tortilla.
⏱️ 2 min
- 8
Sprinkle the remaining 3/4 cup of shredded Cheddar Jack cheese over the top layer of meat.
⏱️ 1 min
- 9
Bake the burrito pie in the preheated oven for 28 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
⏱️ 30 min•🌡️ 375
- 10
Remove from the oven, let rest for a few minutes before slicing and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Burrito Pie
Ingredients
For the Burrito Pie
- 1 pound ground beef, 93% lean
- 3 low-carb tortillas
- 2 eggs
- 1 1/2 cups Cheddar Jack cheese, shredded
- 1/2 cup low-fat cottage cheese
- 1/2 cup Kristy's homemade salsa
- 1/4 cup fat-free refried beans
- 1/4 cup water
- 2 tablespoons Kristy's taco seasoning
- 1 tablespoon tomato paste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a pie pan.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks, until it is fully cooked through and no pink remains.
⏱️ 8 min - 3
Drain any excess fat from the skillet. Stir in the Kristy's taco seasoning, water, tomato paste, and fat-free refried beans. Mix well to combine all ingredients.
⏱️ 3 min - 4
Remove the skillet from the heat. Stir in the low-fat cottage cheese, eggs, and Kristy's homemade salsa until thoroughly combined.
⏱️ 2 min - 5
Place one low-carb tortilla in the bottom of the greased pie pan. Spread 1/3 of the meat mixture evenly over the tortilla. Sprinkle 3/4 cup of shredded Cheddar Jack cheese over the meat layer.
⏱️ 2 min - 6
Place a second low-carb tortilla on top of the cheese layer. Spread another 1/3 of the meat mixture evenly over this tortilla.
⏱️ 2 min - 7
Place the third and final low-carb tortilla on top of the second meat layer. Spread the remaining 1/3 of the meat mixture evenly over this top tortilla.
⏱️ 2 min - 8
Sprinkle the remaining 3/4 cup of shredded Cheddar Jack cheese over the top layer of meat.
⏱️ 1 min - 9
Bake the burrito pie in the preheated oven for 28 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
⏱️ 30 min•🌡️ 375 - 10
Remove from the oven, let rest for a few minutes before slicing and serving.
⏱️ 5 min