Turkey Dinner Meatballs
Turkey Dinner Meatballs
Ingredients
For the Meatballs
- 1 package Stove Top Turkey Stuffing mix
- 1 cup whole milk
- 1/4 cup fresh parsley, finely chopped
- 1/2 yellow onion, medium, finely chopped
- 1 large egg
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons cooking oil, for searing
For Serving
- 2 cups mashed potatoes, prepared
- 1 cup green beans, cooked
- 1 cup cauliflower, cooked
- 1 cup gravy, warm
Instructions
- 1
Empty one package of turkey stuffing mix into a large bowl. Pour milk over the stuffing to hydrate it, then set aside.
⏱️ 2 min
- 2
Finely chop the fresh parsley and onion using a food processor or by hand.
⏱️ 5 min
- 3
Add the chopped parsley and onion, egg, ground turkey, garlic powder, salt, and black pepper to the bowl with the hydrated stuffing.
⏱️ 2 min
- 4
Gently mix all the ingredients together by hand until just combined, being careful not to overmix.
⏱️ 3 min
- 5
Using an ice cream scoop, portion and form large meatballs. Heat cooking oil in a large oven-safe skillet over medium-high heat. Place the meatballs into the hot pan and sear until one side is browned, about 3 to 4 minutes.
⏱️ 8 min
- 6
Preheat oven to 375°F. Transfer the skillet with the seared meatballs to the preheated oven. Bake for 15 minutes or until cooked through. Halfway through baking (around 7 to 8 minutes), flip the meatballs to ensure even browning.
⏱️ 15 min•🌡️ 375
- 7
While the meatballs are baking, prepare the mashed potatoes, green beans, and cauliflower. Warm the gravy.
⏱️ 10 min
- 8
Plate the mashed potatoes, green beans, and cauliflower. Add two cooked meatballs to each plate and finish by pouring warm gravy generously over the meatballs and sides.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Turkey Dinner Meatballs
Ingredients
For the Meatballs
- 1 package Stove Top Turkey Stuffing mix
- 1 cup whole milk
- 1/4 cup fresh parsley, finely chopped
- 1/2 yellow onion, medium, finely chopped
- 1 large egg
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons cooking oil, for searing
For Serving
- 2 cups mashed potatoes, prepared
- 1 cup green beans, cooked
- 1 cup cauliflower, cooked
- 1 cup gravy, warm
Instructions
- 1
Empty one package of turkey stuffing mix into a large bowl. Pour milk over the stuffing to hydrate it, then set aside.
⏱️ 2 min - 2
Finely chop the fresh parsley and onion using a food processor or by hand.
⏱️ 5 min - 3
Add the chopped parsley and onion, egg, ground turkey, garlic powder, salt, and black pepper to the bowl with the hydrated stuffing.
⏱️ 2 min - 4
Gently mix all the ingredients together by hand until just combined, being careful not to overmix.
⏱️ 3 min - 5
Using an ice cream scoop, portion and form large meatballs. Heat cooking oil in a large oven-safe skillet over medium-high heat. Place the meatballs into the hot pan and sear until one side is browned, about 3 to 4 minutes.
⏱️ 8 min - 6
Preheat oven to 375°F. Transfer the skillet with the seared meatballs to the preheated oven. Bake for 15 minutes or until cooked through. Halfway through baking (around 7 to 8 minutes), flip the meatballs to ensure even browning.
⏱️ 15 min•🌡️ 375 - 7
While the meatballs are baking, prepare the mashed potatoes, green beans, and cauliflower. Warm the gravy.
⏱️ 10 min - 8
Plate the mashed potatoes, green beans, and cauliflower. Add two cooked meatballs to each plate and finish by pouring warm gravy generously over the meatballs and sides.
⏱️ 3 min