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Line the air fryer basket with parchment paper, ensuring it covers the bottom and comes up the sides slightly to contain the granola.

In the lined air fryer basket, combine the rolled oats, chopped almonds, chopped cashews, pumpkin seeds, dried cranberries, dried blueberries, chia seeds, and flax seeds.

Sprinkle the cocoa powder evenly over the dry ingredients.

Drizzle the honey and melted coconut oil over the mixture.

Using your hands or a spoon, thoroughly mix all the ingredients directly in the air fryer basket until everything is well coated with the wet binders and cocoa powder. Ensure there are no dry spots.

Spread the granola mixture into an even layer in the air fryer basket.

Air fry at 300°F for 15-20 minutes, shaking the basket and stirring the granola every 5 minutes to ensure even cooking and prevent burning. The granola should be golden brown and crunchy.

Once cooked, remove the air fryer basket and let the granola cool completely in the basket. It will crisp up further as it cools.

Serve with milk as a breakfast cereal, or enjoy as a snack.


Line the air fryer basket with parchment paper, ensuring it covers the bottom and comes up the sides slightly to contain the granola.

In the lined air fryer basket, combine the rolled oats, chopped almonds, chopped cashews, pumpkin seeds, dried cranberries, dried blueberries, chia seeds, and flax seeds.

Sprinkle the cocoa powder evenly over the dry ingredients.

Drizzle the honey and melted coconut oil over the mixture.

Using your hands or a spoon, thoroughly mix all the ingredients directly in the air fryer basket until everything is well coated with the wet binders and cocoa powder. Ensure there are no dry spots.

Spread the granola mixture into an even layer in the air fryer basket.

Air fry at 300°F for 15-20 minutes, shaking the basket and stirring the granola every 5 minutes to ensure even cooking and prevent burning. The granola should be golden brown and crunchy.

Once cooked, remove the air fryer basket and let the granola cool completely in the basket. It will crisp up further as it cools.

Serve with milk as a breakfast cereal, or enjoy as a snack.
