Air Fryer Apple Pies
Air Fryer Apple Pies
Ingredients
For the Pies
- 1 puff pastry sheet
- 1 egg, beaten, for egg wash
- as needed cinnamon-sugar
Instructions
- 1
In a microwave-safe bowl, combine the diced apple, 2 tablespoons of sweetener, 1/4 teaspoon of cinnamon, 1/4 teaspoon of vanilla extract, and 1/4 cup of water. Stir well to combine.
⏱️ 2 min
- 2
In a separate small bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until a smooth slurry forms. Add this cornstarch slurry to the apple mixture and stir thoroughly.
⏱️ 1 min
- 3
Microwave the apple mixture for 1 minute. Stir, then microwave for another 30 seconds to 1 minute, or until the mixture has thickened and the apples have softened. Set aside to cool slightly.
⏱️ 2 min
- 4
Unroll the puff pastry sheet and cut it into 4 equal rectangular pieces.
⏱️ 2 min
- 5
Place about 2 tablespoons of the prepared apple filling onto one half of each puff pastry piece, leaving a small border around the edges.
⏱️ 3 min
- 6
Fold the other half of the puff pastry over the filling to create a rectangular pie. Use a fork to firmly crimp and seal the edges of each pie.
⏱️ 3 min
- 7
Using a knife, make 3 small diagonal cuts on the top of each pie to create vents, allowing steam to escape during cooking.
⏱️ 2 min
- 8
Line an air fryer basket with a piece of parchment paper. Carefully transfer the assembled apple pies into the air fryer basket, ensuring not to overcrowd it (you may need to cook in batches).
⏱️ 1 min
- 9
Brush the top of each pie with egg wash and then generously sprinkle with cinnamon-sugar.
⏱️ 1 min
- 10
Air fry the pies at 385°F for 15 minutes, or until they are golden brown and puffed. Serve warm.
⏱️ 15 min•🌡️ 385
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Apple Pies
For the Pies
- 1 puff pastry sheet
- 1 egg, beaten, for egg wash
- as needed cinnamon-sugar
Instructions
- 1
In a microwave-safe bowl, combine the diced apple, 2 tablespoons of sweetener, 1/4 teaspoon of cinnamon, 1/4 teaspoon of vanilla extract, and 1/4 cup of water. Stir well to combine.
⏱️ 2 min - 2
In a separate small bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until a smooth slurry forms. Add this cornstarch slurry to the apple mixture and stir thoroughly.
⏱️ 1 min - 3
Microwave the apple mixture for 1 minute. Stir, then microwave for another 30 seconds to 1 minute, or until the mixture has thickened and the apples have softened. Set aside to cool slightly.
⏱️ 2 min - 4
Unroll the puff pastry sheet and cut it into 4 equal rectangular pieces.
⏱️ 2 min - 5
Place about 2 tablespoons of the prepared apple filling onto one half of each puff pastry piece, leaving a small border around the edges.
⏱️ 3 min - 6
Fold the other half of the puff pastry over the filling to create a rectangular pie. Use a fork to firmly crimp and seal the edges of each pie.
⏱️ 3 min - 7
Using a knife, make 3 small diagonal cuts on the top of each pie to create vents, allowing steam to escape during cooking.
⏱️ 2 min - 8
Line an air fryer basket with a piece of parchment paper. Carefully transfer the assembled apple pies into the air fryer basket, ensuring not to overcrowd it (you may need to cook in batches).
⏱️ 1 min - 9
Brush the top of each pie with egg wash and then generously sprinkle with cinnamon-sugar.
⏱️ 1 min - 10
Air fry the pies at 385°F for 15 minutes, or until they are golden brown and puffed. Serve warm.
⏱️ 15 min•🌡️ 385