Healthier Kebab
Healthier Kebab
Ingredients
- 600 g lean steak mince, 5% fat, seasoned
- 2 tomatoes
- as needed green chillies, optional
- 4 teaspoons garlic mayo
- 1/2 red onion
- as needed fresh coriander
- 2 tablespoons salsa
- 4 Deli Kitchen Lebanese flatbreads
Instructions
- 1
Preheat your oven to 200°C. Take the 600g of seasoned lean steak mince and form it into a compact ball. Place the mince ball on a piece of baking paper on a flat surface.
⏱️ 2 min•🌡️ 200
- 2
Cover the mince with another piece of baking paper. Using a rolling pin, roll the mince until it is very thin and spread out into a rectangular shape. Carefully remove the top piece of baking paper.
⏱️ 3 min
- 3
Using the bottom baking paper as a guide, carefully roll the flattened mince into a tight log shape. Transfer the rolled mince log, still on its baking paper, to a baking tray.
⏱️ 3 min
- 4
Add the 2 whole tomatoes and the optional green chillies (if using) to the baking tray alongside the mince log. Place the baking tray in the preheated oven and bake for 20 minutes.
⏱️ 20 min•🌡️ 200
- 5
While the meat and vegetables are baking, prepare the kebab fillings. Finely chop the 1/2 red onion and fresh coriander. In a small bowl, combine the chopped red onion, coriander, and 2 tablespoons of salsa. Mix well.
⏱️ 5 min
- 6
Once baked, carefully remove the mince log, tomatoes, and chillies from the oven. Allow them to cool slightly. Carefully peel the cooked mince from the baking paper; it should be a solid, cooked slab of meat. Slice the cooked kebab meat into thin strips. Slice the baked tomatoes and chillies (if used) into thin pieces.
⏱️ 5 min
- 7
To assemble each kebab, take one Deli Kitchen Lebanese flatbread. Spread 1 teaspoon of garlic mayo evenly over the flatbread. Add a portion of the mixed red onion, coriander, and salsa on top of the mayo. Layer slices of the baked tomatoes and chillies (if used). Finally, add a generous portion of the sliced kebab meat on top of the fillings.
⏱️ 1 min
- 8
Roll the flatbread tightly to form a kebab wrap. Repeat for the remaining flatbreads. Cut each kebab in half and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthier Kebab
- 600 g lean steak mince, 5% fat, seasoned
- 2 tomatoes
- as needed green chillies, optional
- 4 teaspoons garlic mayo
- 1/2 red onion
- as needed fresh coriander
- 2 tablespoons salsa
- 4 Deli Kitchen Lebanese flatbreads
Instructions
- 1
Preheat your oven to 200°C. Take the 600g of seasoned lean steak mince and form it into a compact ball. Place the mince ball on a piece of baking paper on a flat surface.
⏱️ 2 min•🌡️ 200 - 2
Cover the mince with another piece of baking paper. Using a rolling pin, roll the mince until it is very thin and spread out into a rectangular shape. Carefully remove the top piece of baking paper.
⏱️ 3 min - 3
Using the bottom baking paper as a guide, carefully roll the flattened mince into a tight log shape. Transfer the rolled mince log, still on its baking paper, to a baking tray.
⏱️ 3 min - 4
Add the 2 whole tomatoes and the optional green chillies (if using) to the baking tray alongside the mince log. Place the baking tray in the preheated oven and bake for 20 minutes.
⏱️ 20 min•🌡️ 200 - 5
While the meat and vegetables are baking, prepare the kebab fillings. Finely chop the 1/2 red onion and fresh coriander. In a small bowl, combine the chopped red onion, coriander, and 2 tablespoons of salsa. Mix well.
⏱️ 5 min - 6
Once baked, carefully remove the mince log, tomatoes, and chillies from the oven. Allow them to cool slightly. Carefully peel the cooked mince from the baking paper; it should be a solid, cooked slab of meat. Slice the cooked kebab meat into thin strips. Slice the baked tomatoes and chillies (if used) into thin pieces.
⏱️ 5 min - 7
To assemble each kebab, take one Deli Kitchen Lebanese flatbread. Spread 1 teaspoon of garlic mayo evenly over the flatbread. Add a portion of the mixed red onion, coriander, and salsa on top of the mayo. Layer slices of the baked tomatoes and chillies (if used). Finally, add a generous portion of the sliced kebab meat on top of the fillings.
⏱️ 1 min - 8
Roll the flatbread tightly to form a kebab wrap. Repeat for the remaining flatbreads. Cut each kebab in half and serve immediately.
⏱️ 1 min