Pancit Bihon
Pancit Bihon
Ingredients
For the Pancit Bihon
- 8 ounces bihon noodles
- 2 1/2 cups rotisserie chicken, shredded
- 2 tablespoons avocado oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1/2 cup celery, sliced
- 2 cups cabbage, shredded
- 1/4 cup soy sauce
- 1 1/2 cups water
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 calamansi, or lemon, cut into wedges, for serving
Instructions
- 1
Prepare the bihon noodles according to package instructions. Typically, this involves soaking them in hot water for 5-7 minutes until softened, then draining and setting aside. Do not overcook; they should still be slightly firm.
⏱️ 10 min
- 2
Heat avocado oil in a large wok or skillet over medium-high heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
⏱️ 4 min
- 3
Add the minced garlic to the wok and sauté for another minute until fragrant, being careful not to burn it.
⏱️ 1 min
- 4
Stir in the julienned carrots, green beans, and sliced celery. Cook for 3-5 minutes, stirring occasionally, until the vegetables are slightly tender-crisp.
⏱️ 5 min
- 5
Add the shredded rotisserie chicken to the wok and cook for 2-3 minutes, tossing to combine with the vegetables.
⏱️ 3 min
- 6
Pour in the soy sauce and water. Bring the mixture to a simmer. Season with salt and black pepper to taste.
⏱️ 3 min
- 7
Add the drained bihon noodles to the wok. Using tongs, gently toss the noodles with the chicken and vegetables, ensuring they are evenly coated with the sauce. Continue to cook for 2-3 minutes, or until the noodles have absorbed most of the liquid.
⏱️ 3 min
- 8
Finally, add the shredded cabbage and toss gently until it is just wilted, about 1-2 minutes. Do not overcook the cabbage.
⏱️ 2 min
- 9
Remove from heat and transfer the Pancit Bihon to a serving platter. Serve immediately with calamansi or lemon wedges on the side for a fresh squeeze of citrus.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pancit Bihon
For the Pancit Bihon
- 8 ounces bihon noodles
- 2 1/2 cups rotisserie chicken, shredded
- 2 tablespoons avocado oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1/2 cup celery, sliced
- 2 cups cabbage, shredded
- 1/4 cup soy sauce
- 1 1/2 cups water
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 calamansi, or lemon, cut into wedges, for serving
Instructions
- 1
Prepare the bihon noodles according to package instructions. Typically, this involves soaking them in hot water for 5-7 minutes until softened, then draining and setting aside. Do not overcook; they should still be slightly firm.
⏱️ 10 min - 2
Heat avocado oil in a large wok or skillet over medium-high heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
⏱️ 4 min - 3
Add the minced garlic to the wok and sauté for another minute until fragrant, being careful not to burn it.
⏱️ 1 min - 4
Stir in the julienned carrots, green beans, and sliced celery. Cook for 3-5 minutes, stirring occasionally, until the vegetables are slightly tender-crisp.
⏱️ 5 min - 5
Add the shredded rotisserie chicken to the wok and cook for 2-3 minutes, tossing to combine with the vegetables.
⏱️ 3 min - 6
Pour in the soy sauce and water. Bring the mixture to a simmer. Season with salt and black pepper to taste.
⏱️ 3 min - 7
Add the drained bihon noodles to the wok. Using tongs, gently toss the noodles with the chicken and vegetables, ensuring they are evenly coated with the sauce. Continue to cook for 2-3 minutes, or until the noodles have absorbed most of the liquid.
⏱️ 3 min - 8
Finally, add the shredded cabbage and toss gently until it is just wilted, about 1-2 minutes. Do not overcook the cabbage.
⏱️ 2 min - 9
Remove from heat and transfer the Pancit Bihon to a serving platter. Serve immediately with calamansi or lemon wedges on the side for a fresh squeeze of citrus.
⏱️ 1 min