Banana Peanut Butter Pinwheels
Banana Peanut Butter Pinwheels
Ingredients
For the Pinwheels
- 4 large flour tortillas
- 1/2 cup creamy peanut butter
- 2 medium bananas, peeled and thinly sliced
- 2 tablespoons honey, optional, for drizzling
- 1/4 teaspoon ground cinnamon, optional, for sprinkling
Instructions
- 1
Lay each large flour tortilla flat on a clean work surface. Ensure they are soft and pliable; if not, you can warm them slightly in a microwave for 10-15 seconds.
⏱️ 1 min00
- 2
Evenly spread about 2 tablespoons of creamy peanut butter over the entire surface of each tortilla, leaving a small border around the edges.
⏱️ 4 min00
- 3
Arrange the thinly sliced bananas in a single layer over the peanut butter, covering as much of the surface as possible. You may need to overlap slices slightly.
⏱️ 5 min00
- 4
If desired, drizzle 1/2 tablespoon of honey over the bananas on each tortilla and sprinkle lightly with ground cinnamon.
⏱️ 2 min00
- 5
Starting from one edge, tightly roll up each tortilla into a log. The tighter you roll, the better the pinwheels will hold their shape.
⏱️ 2 min00
- 6
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 6-8 pinwheels per tortilla.
⏱️ 1 min00
- 7
Serve immediately, or arrange on a platter and chill in the refrigerator for 15-30 minutes for a firmer texture.
Kitchen Tools
Nutrition Facts (per serving)
Banana Peanut Butter Pinwheels
Ingredients
For the Pinwheels
- 4 large flour tortillas
- 1/2 cup creamy peanut butter
- 2 medium bananas, peeled and thinly sliced
- 2 tablespoons honey, optional, for drizzling
- 1/4 teaspoon ground cinnamon, optional, for sprinkling
Instructions
- 1
Lay each large flour tortilla flat on a clean work surface. Ensure they are soft and pliable; if not, you can warm them slightly in a microwave for 10-15 seconds.
⏱️ 1 min00 - 2
Evenly spread about 2 tablespoons of creamy peanut butter over the entire surface of each tortilla, leaving a small border around the edges.
⏱️ 4 min00 - 3
Arrange the thinly sliced bananas in a single layer over the peanut butter, covering as much of the surface as possible. You may need to overlap slices slightly.
⏱️ 5 min00 - 4
If desired, drizzle 1/2 tablespoon of honey over the bananas on each tortilla and sprinkle lightly with ground cinnamon.
⏱️ 2 min00 - 5
Starting from one edge, tightly roll up each tortilla into a log. The tighter you roll, the better the pinwheels will hold their shape.
⏱️ 2 min00 - 6
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 6-8 pinwheels per tortilla.
⏱️ 1 min00 - 7
Serve immediately, or arrange on a platter and chill in the refrigerator for 15-30 minutes for a firmer texture.