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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Take each slice of white sandwich bread and trim the crusts from two opposite sides. Then, cut each trimmed bread slice diagonally twice to create four triangular pieces. Arrange these triangular pieces in a circular pattern on the prepared baking sheet, slightly overlapping, to form a pizza base.

Generously spread the pizza sauce evenly over the entire bread base, ensuring all the bread is covered.

Sprinkle the shredded mozzarella cheese evenly over the pizza sauce, covering the bread completely.

Arrange the sliced pepperoni on top of the mozzarella cheese. If using the optional green chilies, sprinkle them over one half of the pizza for a 'half chili' option.

Carefully transfer the baking sheet to the preheated oven. Bake for 15 minutes, or until the cheese is fully melted, bubbly, and the edges of the bread are golden brown and slightly crispy.

Remove the bread pizza from the oven. Let it cool for a minute or two before slicing and serving.


Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Take each slice of white sandwich bread and trim the crusts from two opposite sides. Then, cut each trimmed bread slice diagonally twice to create four triangular pieces. Arrange these triangular pieces in a circular pattern on the prepared baking sheet, slightly overlapping, to form a pizza base.

Generously spread the pizza sauce evenly over the entire bread base, ensuring all the bread is covered.

Sprinkle the shredded mozzarella cheese evenly over the pizza sauce, covering the bread completely.

Arrange the sliced pepperoni on top of the mozzarella cheese. If using the optional green chilies, sprinkle them over one half of the pizza for a 'half chili' option.

Carefully transfer the baking sheet to the preheated oven. Bake for 15 minutes, or until the cheese is fully melted, bubbly, and the edges of the bread are golden brown and slightly crispy.

Remove the bread pizza from the oven. Let it cool for a minute or two before slicing and serving.
