Spanish Potato Salad (Mayo-Free)
Spanish Potato Salad (Mayo-Free)
Ingredients
- 3 potatoes, medium
- 1 red onion
- 1 bunch parsley
- 1/2 cup red wine vinegar
- 1 cup olive oil
- as needed salt
- as needed pepper
Instructions
- 1
Peel the 3-4 medium potatoes.
⏱️ 3 min
- 2
Cut the peeled potatoes into 1-inch cubes.
⏱️ 2 min
- 3
Place the cubed potatoes in a large pot and cover them with cold water.
⏱️ 1 min
- 4
Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are fork tender.
⏱️ 20 min
- 5
While the potatoes are cooking, finely dice the 1 red onion.
⏱️ 5 min
- 6
Finely chop the 1 bunch of parsley.
⏱️ 3 min
- 7
Once the potatoes are cooked, carefully drain them and transfer to a large mixing bowl.
⏱️ 1 min
- 8
Add the finely diced red onion and finely chopped parsley to the bowl with the warm potatoes.
⏱️ 1 min
- 9
Pour the 1/2 cup of red wine vinegar over the ingredients in the bowl.
⏱️ 1 min
- 10
Add the 1 cup of olive oil to the bowl.
⏱️ 1 min
- 11
Season the mixture generously with salt and pepper, to taste.
⏱️ 1 min
- 12
Mix all the ingredients well until thoroughly combined and the potatoes are evenly coated. Serve immediately or chill for later.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spanish Potato Salad (Mayo-Free)
- 3 potatoes, medium
- 1 red onion
- 1 bunch parsley
- 1/2 cup red wine vinegar
- 1 cup olive oil
- as needed salt
- as needed pepper
Instructions
- 1
Peel the 3-4 medium potatoes.
⏱️ 3 min - 2
Cut the peeled potatoes into 1-inch cubes.
⏱️ 2 min - 3
Place the cubed potatoes in a large pot and cover them with cold water.
⏱️ 1 min - 4
Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are fork tender.
⏱️ 20 min - 5
While the potatoes are cooking, finely dice the 1 red onion.
⏱️ 5 min - 6
Finely chop the 1 bunch of parsley.
⏱️ 3 min - 7
Once the potatoes are cooked, carefully drain them and transfer to a large mixing bowl.
⏱️ 1 min - 8
Add the finely diced red onion and finely chopped parsley to the bowl with the warm potatoes.
⏱️ 1 min - 9
Pour the 1/2 cup of red wine vinegar over the ingredients in the bowl.
⏱️ 1 min - 10
Add the 1 cup of olive oil to the bowl.
⏱️ 1 min - 11
Season the mixture generously with salt and pepper, to taste.
⏱️ 1 min - 12
Mix all the ingredients well until thoroughly combined and the potatoes are evenly coated. Serve immediately or chill for later.
⏱️ 2 min