Tiramisu Balls
Tiramisu Balls
Ingredients
- 100 g ladyfingers
- 100 ml strong coffee
- 150 g mascarpone
- 20 g powdered sugar
- as needed cocoa powder, for coating
Instructions
- 1
Place the 100 g of ladyfingers into a food processor. Process until they are transformed into fine, uniform crumbs.
⏱️ 2 min
- 2
Transfer the ladyfinger crumbs to a medium-sized mixing bowl. Pour the 100 ml of strong coffee over the crumbs. Mix thoroughly with a spoon or spatula until all the crumbs are moistened and a cohesive, moist mixture forms.
⏱️ 3 min
- 3
In a separate small bowl, combine the 150 g of mascarpone cheese and the 20 g of powdered sugar. Mix vigorously with a spoon or whisk until the mascarpone and sugar are completely incorporated and the mixture is smooth and creamy.
⏱️ 3 min
- 4
Take approximately 1 tablespoon of the ladyfinger-coffee mixture and flatten it gently in the palm of your hand to form a small disc. Place about 1/2 teaspoon of the prepared mascarpone mixture in the center of the disc. Carefully fold the edges of the ladyfinger mixture around the mascarpone filling, sealing it completely, and gently roll it between your palms to form a smooth ball. Repeat this process with the remaining mixtures until all ingredients are used.
⏱️ 10 min
- 5
Pour a generous amount of cocoa powder onto a shallow plate. Roll each tiramisu ball in the cocoa powder until it is evenly and completely coated.
⏱️ 2 min
- 6
Arrange the coated tiramisu balls on a plate or in an airtight container. Refrigerate for at least 30 minutes to allow them to firm up and for the flavors to meld.
Kitchen Tools
Nutrition Facts (per serving)
Tiramisu Balls
- 100 g ladyfingers
- 100 ml strong coffee
- 150 g mascarpone
- 20 g powdered sugar
- as needed cocoa powder, for coating
Instructions
- 1
Place the 100 g of ladyfingers into a food processor. Process until they are transformed into fine, uniform crumbs.
⏱️ 2 min - 2
Transfer the ladyfinger crumbs to a medium-sized mixing bowl. Pour the 100 ml of strong coffee over the crumbs. Mix thoroughly with a spoon or spatula until all the crumbs are moistened and a cohesive, moist mixture forms.
⏱️ 3 min - 3
In a separate small bowl, combine the 150 g of mascarpone cheese and the 20 g of powdered sugar. Mix vigorously with a spoon or whisk until the mascarpone and sugar are completely incorporated and the mixture is smooth and creamy.
⏱️ 3 min - 4
Take approximately 1 tablespoon of the ladyfinger-coffee mixture and flatten it gently in the palm of your hand to form a small disc. Place about 1/2 teaspoon of the prepared mascarpone mixture in the center of the disc. Carefully fold the edges of the ladyfinger mixture around the mascarpone filling, sealing it completely, and gently roll it between your palms to form a smooth ball. Repeat this process with the remaining mixtures until all ingredients are used.
⏱️ 10 min - 5
Pour a generous amount of cocoa powder onto a shallow plate. Roll each tiramisu ball in the cocoa powder until it is evenly and completely coated.
⏱️ 2 min - 6
Arrange the coated tiramisu balls on a plate or in an airtight container. Refrigerate for at least 30 minutes to allow them to firm up and for the flavors to meld.