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Into a large cocktail shaker, add the brown sugar, maple syrup, and vanilla extract.

Pour the freshly brewed espresso into the shaker with the sweeteners.

Fill the shaker about two-thirds full with ice.

Secure the lid tightly on the shaker and shake vigorously for 30-60 seconds, or until the mixture is well combined, frothy, and the ice has partially melted, chilling the espresso.

Evenly distribute the shaken espresso mixture into four serving glasses.

Add more fresh ice to each serving glass, filling them about halfway.

Top off each glass with your preferred milk, dividing the 2 cups evenly among the four servings.

Stir each drink well with a spoon before serving to ensure all ingredients are fully incorporated.


Into a large cocktail shaker, add the brown sugar, maple syrup, and vanilla extract.

Pour the freshly brewed espresso into the shaker with the sweeteners.

Fill the shaker about two-thirds full with ice.

Secure the lid tightly on the shaker and shake vigorously for 30-60 seconds, or until the mixture is well combined, frothy, and the ice has partially melted, chilling the espresso.

Evenly distribute the shaken espresso mixture into four serving glasses.

Add more fresh ice to each serving glass, filling them about halfway.

Top off each glass with your preferred milk, dividing the 2 cups evenly among the four servings.

Stir each drink well with a spoon before serving to ensure all ingredients are fully incorporated.
