Lazy Tuna-Cado Sushi
Lazy Tuna-Cado Sushi
Ingredients
For the Tuna-Cado Sushi
- 2 cans canned tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
- 2 avocados, ripe, pitted, peeled, and diced
- 1 cucumber, peeled and diced
- 3 cups cooked sushi rice, warm
- 4 nori sheets, cut into strips or crumbled
- 1 teaspoon sesame seeds, for garnish
Optional Toppings and Garnishes
- 4 ounces smoked salmon, flaked or diced
- 4 ounces imitation crab meat, shredded
- 1/2 cup carrots, julienned
- as needed soy sauce, for serving
- as needed wasabi, for serving
- as needed pickled ginger, for serving
Instructions
- 1
In a medium bowl, combine the drained canned tuna, mayonnaise, and sriracha. Mix well until the tuna is thoroughly coated and seasoned to your liking. Adjust sriracha for desired spice level.
⏱️ 3 min
- 2
Prepare the remaining ingredients: dice the avocados and cucumber. If using, prepare any optional toppings such as flaking smoked salmon or shredding imitation crab meat.
⏱️ 5 min
- 3
To assemble the 'lazy sushi' bowls, divide the warm cooked sushi rice evenly among 4 serving bowls.
⏱️ 2 min
- 4
Arrange equal portions of the seasoned tuna mixture, diced avocado, and diced cucumber over the rice in each bowl. Add any desired optional toppings like smoked salmon, imitation crab, or julienned carrots.
⏱️ 3 min
- 5
Garnish each bowl with strips or crumbled nori and a sprinkle of sesame seeds. Serve immediately with soy sauce, wasabi, and pickled ginger on the side, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lazy Tuna-Cado Sushi
For the Tuna-Cado Sushi
- 2 cans canned tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
- 2 avocados, ripe, pitted, peeled, and diced
- 1 cucumber, peeled and diced
- 3 cups cooked sushi rice, warm
- 4 nori sheets, cut into strips or crumbled
- 1 teaspoon sesame seeds, for garnish
Optional Toppings and Garnishes
- 4 ounces smoked salmon, flaked or diced
- 4 ounces imitation crab meat, shredded
- 1/2 cup carrots, julienned
- as needed soy sauce, for serving
- as needed wasabi, for serving
- as needed pickled ginger, for serving
Instructions
- 1
In a medium bowl, combine the drained canned tuna, mayonnaise, and sriracha. Mix well until the tuna is thoroughly coated and seasoned to your liking. Adjust sriracha for desired spice level.
⏱️ 3 min - 2
Prepare the remaining ingredients: dice the avocados and cucumber. If using, prepare any optional toppings such as flaking smoked salmon or shredding imitation crab meat.
⏱️ 5 min - 3
To assemble the 'lazy sushi' bowls, divide the warm cooked sushi rice evenly among 4 serving bowls.
⏱️ 2 min - 4
Arrange equal portions of the seasoned tuna mixture, diced avocado, and diced cucumber over the rice in each bowl. Add any desired optional toppings like smoked salmon, imitation crab, or julienned carrots.
⏱️ 3 min - 5
Garnish each bowl with strips or crumbled nori and a sprinkle of sesame seeds. Serve immediately with soy sauce, wasabi, and pickled ginger on the side, if desired.
⏱️ 2 min