Fairway's Keto Prosciutto-Wrapped Asparagus Bundles with Lemon-Herb Drizzle
Fairway MarketFairway's Keto Prosciutto-Wrapped Asparagus Bundles with Lemon-Herb Drizzle
Ingredients
For the Asparagus Bundles
- 1 1/2 pounds asparagus spears, trimmed, thicker spears preferred
- 8 slices prosciutto, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon sea salt
For the Lemon-Herb Drizzle
- 3 tablespoons extra virgin olive oil, Fairway's finest
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Prepare the asparagus: Wash the asparagus spears thoroughly. To trim, hold each spear near the bottom and bend until the tough end snaps off naturally. Discard the woody ends. In a large bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, garlic powder, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper until evenly coated.
⏱️ 5 min
- 3
Assemble the bundles: Divide the seasoned asparagus into 8 equal bundles (about 5-7 spears per bundle, depending on thickness). Take one slice of prosciutto and wrap it tightly around the center of each asparagus bundle. Arrange the bundles in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
⏱️ 10 min
- 4
Roast the asparagus: Bake for 15-20 minutes, or until the asparagus is tender-crisp and the prosciutto is slightly crispy and golden. Cooking time will vary based on the thickness of your asparagus spears.
⏱️ 20 min•🌡️ 400
- 5
Prepare the lemon-herb drizzle: While the asparagus is roasting, whisk together the extra virgin olive oil, lemon juice, lemon zest, chopped parsley, chopped chives, Dijon mustard, 1/8 teaspoon sea salt, and 1/8 teaspoon black pepper in a small bowl until well combined.
⏱️ 5 min
- 6
Serve: Carefully transfer the hot prosciutto-wrapped asparagus bundles to a serving platter. Drizzle generously with the fresh lemon-herb dressing just before serving. Enjoy as a vibrant side dish or a light appetizer.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Fairway MarketFairway's Keto Prosciutto-Wrapped Asparagus Bundles with Lemon-Herb Drizzle
Ingredients
For the Asparagus Bundles
- 1 1/2 pounds asparagus spears, trimmed, thicker spears preferred
- 8 slices prosciutto, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon sea salt
For the Lemon-Herb Drizzle
- 3 tablespoons extra virgin olive oil, Fairway's finest
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Prepare the asparagus: Wash the asparagus spears thoroughly. To trim, hold each spear near the bottom and bend until the tough end snaps off naturally. Discard the woody ends. In a large bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, garlic powder, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper until evenly coated.
⏱️ 5 min - 3
Assemble the bundles: Divide the seasoned asparagus into 8 equal bundles (about 5-7 spears per bundle, depending on thickness). Take one slice of prosciutto and wrap it tightly around the center of each asparagus bundle. Arrange the bundles in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
⏱️ 10 min - 4
Roast the asparagus: Bake for 15-20 minutes, or until the asparagus is tender-crisp and the prosciutto is slightly crispy and golden. Cooking time will vary based on the thickness of your asparagus spears.
⏱️ 20 min•🌡️ 400 - 5
Prepare the lemon-herb drizzle: While the asparagus is roasting, whisk together the extra virgin olive oil, lemon juice, lemon zest, chopped parsley, chopped chives, Dijon mustard, 1/8 teaspoon sea salt, and 1/8 teaspoon black pepper in a small bowl until well combined.
⏱️ 5 min - 6
Serve: Carefully transfer the hot prosciutto-wrapped asparagus bundles to a serving platter. Drizzle generously with the fresh lemon-herb dressing just before serving. Enjoy as a vibrant side dish or a light appetizer.
⏱️ 5 min