Double Chocolate Muffins
Double Chocolate Muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min
- 3
In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
⏱️ 2 min
- 4
Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.
⏱️ 3 min
- 5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 6
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be set and spring back when lightly touched.
⏱️ 20 min•🌡️ 400
- 7
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Double Chocolate Muffins
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min - 3
In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
⏱️ 2 min - 4
Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.
⏱️ 3 min - 5
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min - 6
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be set and spring back when lightly touched.
⏱️ 20 min•🌡️ 400 - 7
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min