Orange Cornflake Cookies
Orange Cornflake Cookies
Ingredients
- 125 grams unsalted butter, softened
- 80 grams caster sugar, (granulated sugar)
- 1 large egg
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 50 grams cornflakes
- 1 orange, zest of
- 2 tablespoons mixed candied citrus peel
Instructions
- 1
Preheat your oven to 180°C. Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a mixing bowl, combine 125 grams of softened unsalted butter and 80 grams of caster sugar. Cream them together using an electric mixer or a whisk until the mixture is light and fluffy.
⏱️ 3 min
- 3
Beat in 1 large egg into the creamed butter and sugar mixture until it is well combined and smooth.
⏱️ 2 min
- 4
Sift 150 grams of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt directly into the wet ingredients.
⏱️ 2 min
- 5
Gently fold the dry ingredients into the wet mixture until they are just combined. Be careful not to overmix.
⏱️ 2 min
- 6
Gently fold in 50 grams of cornflakes, the zest of 1 orange, and 2 tablespoons of mixed candied citrus peel into the dough until evenly distributed.
⏱️ 3 min
- 7
Scoop rounded tablespoons of the cookie dough onto the prepared baking tray, ensuring to leave some space between each cookie for spreading.
⏱️ 3 min
- 8
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
⏱️ 15 min•🌡️ 180
- 9
Allow the cookies to cool on the baking tray for a few minutes after removing them from the oven. Then, transfer them to a wire rack to cool completely before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Orange Cornflake Cookies
- 125 grams unsalted butter, softened
- 80 grams caster sugar, (granulated sugar)
- 1 large egg
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 50 grams cornflakes
- 1 orange, zest of
- 2 tablespoons mixed candied citrus peel
Instructions
- 1
Preheat your oven to 180°C. Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a mixing bowl, combine 125 grams of softened unsalted butter and 80 grams of caster sugar. Cream them together using an electric mixer or a whisk until the mixture is light and fluffy.
⏱️ 3 min - 3
Beat in 1 large egg into the creamed butter and sugar mixture until it is well combined and smooth.
⏱️ 2 min - 4
Sift 150 grams of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt directly into the wet ingredients.
⏱️ 2 min - 5
Gently fold the dry ingredients into the wet mixture until they are just combined. Be careful not to overmix.
⏱️ 2 min - 6
Gently fold in 50 grams of cornflakes, the zest of 1 orange, and 2 tablespoons of mixed candied citrus peel into the dough until evenly distributed.
⏱️ 3 min - 7
Scoop rounded tablespoons of the cookie dough onto the prepared baking tray, ensuring to leave some space between each cookie for spreading.
⏱️ 3 min - 8
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
⏱️ 15 min•🌡️ 180 - 9
Allow the cookies to cool on the baking tray for a few minutes after removing them from the oven. Then, transfer them to a wire rack to cool completely before serving.
⏱️ 5 min