Brazilian Cheese Bread
Brazilian Cheese Bread
Ingredients
- 1 cup olive oil
- 1 cup whole milk
- 3 eggs
- 1 cup Gouda cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 3 cups tapioca flour
- 1 teaspoon salt
- as needed cooking spray
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
Add the olive oil, whole milk, eggs, shredded Gouda cheese, shredded Parmesan cheese, tapioca flour, and salt to a blender.
⏱️ 2 min
- 3
Secure the lid on the blender and blend the ingredients until the batter is completely smooth and liquid. Scrape down the sides if necessary to ensure all ingredients are incorporated.
⏱️ 3 min
- 4
Lightly spray a muffin tin with cooking spray.
⏱️ 1 min
- 5
Carefully pour the batter into the prepared muffin tin, filling each cup about two-thirds full. This recipe yields enough batter for multiple batches.
⏱️ 2 min
- 6
Bake the cheese bread in the preheated oven for 15 to 20 minutes, or until golden brown and puffed.
⏱️ 15 min•🌡️ 400
- 7
Once baked, remove the cheese bread from the oven. Let them cool in the muffin tin for a few minutes before transferring to a wire rack. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Brazilian Cheese Bread
- 1 cup olive oil
- 1 cup whole milk
- 3 eggs
- 1 cup Gouda cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 3 cups tapioca flour
- 1 teaspoon salt
- as needed cooking spray
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
Add the olive oil, whole milk, eggs, shredded Gouda cheese, shredded Parmesan cheese, tapioca flour, and salt to a blender.
⏱️ 2 min - 3
Secure the lid on the blender and blend the ingredients until the batter is completely smooth and liquid. Scrape down the sides if necessary to ensure all ingredients are incorporated.
⏱️ 3 min - 4
Lightly spray a muffin tin with cooking spray.
⏱️ 1 min - 5
Carefully pour the batter into the prepared muffin tin, filling each cup about two-thirds full. This recipe yields enough batter for multiple batches.
⏱️ 2 min - 6
Bake the cheese bread in the preheated oven for 15 to 20 minutes, or until golden brown and puffed.
⏱️ 15 min•🌡️ 400 - 7
Once baked, remove the cheese bread from the oven. Let them cool in the muffin tin for a few minutes before transferring to a wire rack. Serve warm.
⏱️ 2 min