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Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with butter.

In the prepared baking dish, add the rolled oats. Distribute them evenly across the bottom.

Scatter the diced apples over the oats in the baking dish.

Sprinkle the ground cinnamon generously over the apples and oats.

In a separate medium bowl, whisk together the plain Greek yogurt, large eggs, milk, maple syrup, baking powder, and salt until well combined.

Pour the yogurt mixture evenly over the oats, apples, and cinnamon in the baking dish. Gently stir all ingredients together in the baking dish to ensure everything is well coated and distributed.

Bake for 30-35 minutes, or until the oatmeal is golden brown, set, and cooked through. A knife inserted into the center should come out clean.

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!


Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with butter.

In the prepared baking dish, add the rolled oats. Distribute them evenly across the bottom.

Scatter the diced apples over the oats in the baking dish.

Sprinkle the ground cinnamon generously over the apples and oats.

In a separate medium bowl, whisk together the plain Greek yogurt, large eggs, milk, maple syrup, baking powder, and salt until well combined.

Pour the yogurt mixture evenly over the oats, apples, and cinnamon in the baking dish. Gently stir all ingredients together in the baking dish to ensure everything is well coated and distributed.

Bake for 30-35 minutes, or until the oatmeal is golden brown, set, and cooked through. A knife inserted into the center should come out clean.

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
