Cinnamon Apple Baked Oatmeal
Cinnamon Apple Baked Oatmeal
Ingredients
For Greasing
- unsalted butter, as needed, for greasing
For the Apple Mixture
- 2 apples, medium, cored and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Oatmeal Base
- 2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk, any kind
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or 9x9 inch baking dish with butter.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, combine the diced apples with 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon. Toss to coat evenly and set aside.
⏱️ 5 min
- 3
In a large mixing bowl, whisk together the old-fashioned rolled oats, all-purpose flour, 1/4 cup granulated sugar, baking powder, baking soda, 1 teaspoon ground cinnamon, and salt. Make sure there are no clumps.
⏱️ 3 min
- 4
In a separate medium bowl, whisk the large eggs, milk, melted unsalted butter, and vanilla extract until well combined.
⏱️ 2 min
- 5
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the prepared apple mixture.
⏱️ 3 min
- 6
Pour the oatmeal mixture into the prepared baking dish and spread evenly.
⏱️ 1 min
- 7
Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set. A knife inserted into the center should come out mostly clean.
⏱️ 35 min•🌡️ 375
- 8
Remove from the oven and let cool for a few minutes before serving. Serve warm, optionally with a drizzle of maple syrup or a dollop of yogurt.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Apple Baked Oatmeal
Ingredients
For Greasing
- unsalted butter, as needed, for greasing
For the Apple Mixture
- 2 apples, medium, cored and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Oatmeal Base
- 2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk, any kind
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or 9x9 inch baking dish with butter.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the diced apples with 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon. Toss to coat evenly and set aside.
⏱️ 5 min - 3
In a large mixing bowl, whisk together the old-fashioned rolled oats, all-purpose flour, 1/4 cup granulated sugar, baking powder, baking soda, 1 teaspoon ground cinnamon, and salt. Make sure there are no clumps.
⏱️ 3 min - 4
In a separate medium bowl, whisk the large eggs, milk, melted unsalted butter, and vanilla extract until well combined.
⏱️ 2 min - 5
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the prepared apple mixture.
⏱️ 3 min - 6
Pour the oatmeal mixture into the prepared baking dish and spread evenly.
⏱️ 1 min - 7
Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set. A knife inserted into the center should come out mostly clean.
⏱️ 35 min•🌡️ 375 - 8
Remove from the oven and let cool for a few minutes before serving. Serve warm, optionally with a drizzle of maple syrup or a dollop of yogurt.
⏱️ 5 min