Roasted Frozen Green Beans with Bacon
Roasted Frozen Green Beans with Bacon
Ingredients
- 4 cups frozen green beans
- 1/2 onion, chopped
- 2 tablespoons olive oil, as needed for drizzling
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder
- 4 slices bacon, cut into 1-inch pieces
Instructions
- 1
Preheat your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 425
- 2
On the parchment-lined sheet pan, spread out the 4 cups of frozen green beans. Add the chopped onion on top of the green beans.
⏱️ 2 min
- 3
Drizzle the green beans and onion generously with olive oil. Sprinkle with salt, black pepper, and garlic powder.
⏱️ 1 min
- 4
Using clean hands, thoroughly mix the green beans, onion, olive oil, and seasonings directly on the sheet pan until everything is well coated. Spread the mixture out into a single, even layer.
⏱️ 2 min
- 5
Cut the 4 slices of bacon into 1-inch pieces (kitchen shears work great for this). Arrange the bacon pieces evenly on top of the green bean mixture. This placement is key for crispy bacon; if placed underneath, the bacon tends to become soggy.
⏱️ 3 min
- 6
Roast in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and the green beans are tender-crisp. Keep an eye on them towards the end to prevent burning.
⏱️ 20 min•🌡️ 425
- 7
Carefully remove the sheet pan from the oven. Serve immediately as a delicious and easy side dish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Frozen Green Beans with Bacon
- 4 cups frozen green beans
- 1/2 onion, chopped
- 2 tablespoons olive oil, as needed for drizzling
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder
- 4 slices bacon, cut into 1-inch pieces
Instructions
- 1
Preheat your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 425 - 2
On the parchment-lined sheet pan, spread out the 4 cups of frozen green beans. Add the chopped onion on top of the green beans.
⏱️ 2 min - 3
Drizzle the green beans and onion generously with olive oil. Sprinkle with salt, black pepper, and garlic powder.
⏱️ 1 min - 4
Using clean hands, thoroughly mix the green beans, onion, olive oil, and seasonings directly on the sheet pan until everything is well coated. Spread the mixture out into a single, even layer.
⏱️ 2 min - 5
Cut the 4 slices of bacon into 1-inch pieces (kitchen shears work great for this). Arrange the bacon pieces evenly on top of the green bean mixture. This placement is key for crispy bacon; if placed underneath, the bacon tends to become soggy.
⏱️ 3 min - 6
Roast in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and the green beans are tender-crisp. Keep an eye on them towards the end to prevent burning.
⏱️ 20 min•🌡️ 425 - 7
Carefully remove the sheet pan from the oven. Serve immediately as a delicious and easy side dish.
⏱️ 2 min