Feta and Spinach Rice Paper Rolls
Feta and Spinach Rice Paper Rolls
Ingredients
- 100 g feta
- 100 g fresh spinach
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- to taste salt
- to taste pepper
- 6-8 rice paper wrappers
- as needed olive oil spray
Instructions
- 1
In a medium-sized bowl, combine the 100 grams of feta and 100 grams of fresh spinach.
⏱️ 2 min
- 2
Season the mixture with 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, salt to taste, and pepper to taste. Use a fork to mix all the ingredients thoroughly until the feta is crumbled and evenly distributed with the spinach.
⏱️ 3 min
- 3
Fill a wide, shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds, or until it becomes soft and pliable.
⏱️ 1 min
- 4
Carefully lay the softened rice paper wrapper flat on a clean, dry surface. Place a generous amount of the prepared feta and spinach filling in the center of the bottom half of the rice paper.
⏱️ 2 min
- 5
Fold the bottom edge of the rice paper up and over the filling. Fold in the left and right sides of the rice paper towards the center. Roll the wrapper tightly from the bottom upwards to form a compact spring roll shape.
⏱️ 2 min
- 6
Repeat this process for the remaining rice paper wrappers and filling until all the mixture is used.
⏱️ 10 min
- 7
Lightly spray the basket of your air fryer with olive oil spray. Arrange the assembled rice paper rolls in a single layer in the air fryer basket, ensuring not to overcrowd them to allow for even cooking and crisping.
⏱️ 2 min
- 8
Lightly spray the tops of the rolls with additional olive oil spray. Air fry the rolls at 180°C (350°F) for 10-12 minutes.
⏱️ 12 min•🌡️ 180
- 9
Flip the rolls halfway through the cooking time to ensure they brown evenly on all sides.
- 10
Serve the crispy Feta and Spinach Rice Paper Rolls immediately. They are excellent with garlic yogurt.
Kitchen Tools
Nutrition Facts (per serving)
Feta and Spinach Rice Paper Rolls
- 100 g feta
- 100 g fresh spinach
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- to taste salt
- to taste pepper
- 6-8 rice paper wrappers
- as needed olive oil spray
Instructions
- 1
In a medium-sized bowl, combine the 100 grams of feta and 100 grams of fresh spinach.
⏱️ 2 min - 2
Season the mixture with 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, salt to taste, and pepper to taste. Use a fork to mix all the ingredients thoroughly until the feta is crumbled and evenly distributed with the spinach.
⏱️ 3 min - 3
Fill a wide, shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds, or until it becomes soft and pliable.
⏱️ 1 min - 4
Carefully lay the softened rice paper wrapper flat on a clean, dry surface. Place a generous amount of the prepared feta and spinach filling in the center of the bottom half of the rice paper.
⏱️ 2 min - 5
Fold the bottom edge of the rice paper up and over the filling. Fold in the left and right sides of the rice paper towards the center. Roll the wrapper tightly from the bottom upwards to form a compact spring roll shape.
⏱️ 2 min - 6
Repeat this process for the remaining rice paper wrappers and filling until all the mixture is used.
⏱️ 10 min - 7
Lightly spray the basket of your air fryer with olive oil spray. Arrange the assembled rice paper rolls in a single layer in the air fryer basket, ensuring not to overcrowd them to allow for even cooking and crisping.
⏱️ 2 min - 8
Lightly spray the tops of the rolls with additional olive oil spray. Air fry the rolls at 180°C (350°F) for 10-12 minutes.
⏱️ 12 min•🌡️ 180 - 9
Flip the rolls halfway through the cooking time to ensure they brown evenly on all sides.
- 10
Serve the crispy Feta and Spinach Rice Paper Rolls immediately. They are excellent with garlic yogurt.