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Shred the BBQ chicken. If using fresh chives, chop them finely.

In a microwave-safe baking dish, add the 2 x 250g microwave rice pouches, the shredded BBQ chicken, the 250g tub of French onion dip, and the 1/2 cup of chicken stock.

Mix all the ingredients together in the baking dish with a spatula until well combined.

Evenly sprinkle the 1 cup of grated cheese (cheddar & mozzarella) over the mixture. Then, sprinkle the 1/2 cup of crispy fried onions on top of the cheese.

Place the dish in a microwave and microwave for 5 minutes, or until the cheese is melted and bubbly.

Serve hot, garnished with fresh chopped chives if desired.


Shred the BBQ chicken. If using fresh chives, chop them finely.

In a microwave-safe baking dish, add the 2 x 250g microwave rice pouches, the shredded BBQ chicken, the 250g tub of French onion dip, and the 1/2 cup of chicken stock.

Mix all the ingredients together in the baking dish with a spatula until well combined.

Evenly sprinkle the 1 cup of grated cheese (cheddar & mozzarella) over the mixture. Then, sprinkle the 1/2 cup of crispy fried onions on top of the cheese.

Place the dish in a microwave and microwave for 5 minutes, or until the cheese is melted and bubbly.

Serve hot, garnished with fresh chopped chives if desired.
