Vintage Beef and Rice Casserole
Vintage Beef and Rice Casserole
Ingredients
- 1 pound beef stew meat
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can cream of mushroom soup, (10.5 ounce)
- 1 onion, small, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
⏱️ 10 min•🌡️ 350
- 2
Spread the uncooked white rice evenly across the bottom of the greased baking dish.
⏱️ 2 min - 3
In a medium bowl, whisk together the beef broth, cream of mushroom soup, soy sauce, finely chopped onion, garlic powder, and black pepper until well combined.
⏱️ 5 min
- 4
Carefully pour the mixture over the rice in the baking dish and stir gently to ensure the rice is submerged.
⏱️ 2 min
- 5
Arrange the beef stew meat pieces evenly on top of the rice and liquid mixture.
⏱️ 3 min
- 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 7
Bake for 1 hour and 45 minutes, or until the rice is tender and the beef is easily shreddable with a fork.
⏱️ 105 min•🌡️ 350
- 8
Remove the casserole from the oven. Dot the top with the butter and let it rest, still covered, for 5 minutes before serving. This allows the flavors to meld and the butter to melt into the casserole.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Vintage Beef and Rice Casserole
- 1 pound beef stew meat
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can cream of mushroom soup, (10.5 ounce)
- 1 onion, small, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
⏱️ 10 min•🌡️ 350 - 2
Spread the uncooked white rice evenly across the bottom of the greased baking dish.
⏱️ 2 min - 3
In a medium bowl, whisk together the beef broth, cream of mushroom soup, soy sauce, finely chopped onion, garlic powder, and black pepper until well combined.
⏱️ 5 min - 4
Carefully pour the mixture over the rice in the baking dish and stir gently to ensure the rice is submerged.
⏱️ 2 min - 5
Arrange the beef stew meat pieces evenly on top of the rice and liquid mixture.
⏱️ 3 min - 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 7
Bake for 1 hour and 45 minutes, or until the rice is tender and the beef is easily shreddable with a fork.
⏱️ 105 min•🌡️ 350 - 8
Remove the casserole from the oven. Dot the top with the butter and let it rest, still covered, for 5 minutes before serving. This allows the flavors to meld and the butter to melt into the casserole.
⏱️ 5 min