Apple Juice Gummies
Apple Juice Gummies
Ingredients
- 1 cup apple juice
- 2 tablespoons gelatin
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- 1
Pour 1 cup of apple juice into a saucepan.
⏱️ 1 min
- 2
Sprinkle 2 tablespoons of gelatin evenly over the surface of the apple juice.
⏱️ 1 min
- 3
Allow the gelatin to "bloom" in the juice for 5 minutes. This allows the gelatin to absorb liquid and ensures a smooth texture.
⏱️ 5 min
- 4
Place the saucepan on the stove and turn the heat to medium-low.
⏱️ 1 min
- 5
Stir the mixture continuously until the gelatin is completely dissolved. This process should take approximately 2-3 minutes. Ensure no gelatin granules remain.
⏱️ 3 min
- 6
Add 1 tablespoon of lemon juice to the dissolved gelatin mixture. The lemon juice adds a bright, tart flavor that complements the apple.
⏱️ 1 min
- 7
Add a pinch of salt. This helps to enhance the overall flavor of the gummies.
⏱️ 1 min
- 8
Carefully pour the liquid mixture into a silicone mold of your choice. Ensure the molds are clean and dry before filling.
⏱️ 2 min
- 9
Refrigerate the molds for at least 2 hours, or until the gummies are firm. Chilling is crucial for the gummies to set properly.
⏱️ 120 min
- 10
Once firm, gently pop the gummies out of the silicone mold.
⏱️ 1 min
- 11
Store the finished Apple Juice Gummies in an airtight container in the refrigerator for up to 2 weeks.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Juice Gummies
- 1 cup apple juice
- 2 tablespoons gelatin
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- 1
Pour 1 cup of apple juice into a saucepan.
⏱️ 1 min - 2
Sprinkle 2 tablespoons of gelatin evenly over the surface of the apple juice.
⏱️ 1 min - 3
Allow the gelatin to "bloom" in the juice for 5 minutes. This allows the gelatin to absorb liquid and ensures a smooth texture.
⏱️ 5 min - 4
Place the saucepan on the stove and turn the heat to medium-low.
⏱️ 1 min - 5
Stir the mixture continuously until the gelatin is completely dissolved. This process should take approximately 2-3 minutes. Ensure no gelatin granules remain.
⏱️ 3 min - 6
Add 1 tablespoon of lemon juice to the dissolved gelatin mixture. The lemon juice adds a bright, tart flavor that complements the apple.
⏱️ 1 min - 7
Add a pinch of salt. This helps to enhance the overall flavor of the gummies.
⏱️ 1 min - 8
Carefully pour the liquid mixture into a silicone mold of your choice. Ensure the molds are clean and dry before filling.
⏱️ 2 min - 9
Refrigerate the molds for at least 2 hours, or until the gummies are firm. Chilling is crucial for the gummies to set properly.
⏱️ 120 min - 10
Once firm, gently pop the gummies out of the silicone mold.
⏱️ 1 min - 11
Store the finished Apple Juice Gummies in an airtight container in the refrigerator for up to 2 weeks.
⏱️ 1 min