Sparkling Strawberry Bellini
Sparkling Strawberry Bellini
Ingredients
For the Strawberry Puree
- 2 cups strawberries, hulled and sliced
- 1 tablespoon granulated sugar, or to taste
- 1/2 teaspoon fresh lemon juice
For Assembly and Garnish
- 25.4 fluid ounces chilled sparkling wine, such as Prosecco or Cava
- 4 fresh strawberries, for garnish, optional
Instructions
- 1
Prepare the strawberry puree: In a blender, combine the hulled and sliced strawberries, granulated sugar, and fresh lemon juice. Blend until completely smooth. Taste and adjust sugar if desired.
⏱️ 5 min
- 2
For a smoother Bellini, strain the strawberry puree through a fine-mesh sieve into a small bowl or pitcher to remove any seeds. This step is optional but recommended for a refined texture.
⏱️ 3 min
- 3
Chill the strawberry puree in the refrigerator for at least 15 minutes, or until thoroughly cold. This helps ensure the Bellini stays refreshing.
⏱️ 15 min
- 4
To assemble the Bellinis, pour about 2 to 3 tablespoons of the chilled strawberry puree into each champagne flute. Adjust the amount based on your preference for sweetness and strawberry flavor.
⏱️ 2 min
- 5
Slowly top each flute with the chilled sparkling wine, pouring gently to avoid excessive fizz. The wine will mix with the puree, creating a beautiful pink hue.
⏱️ 3 min
- 6
Garnish each Bellini with a fresh strawberry on the rim of the flute, if desired. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sparkling Strawberry Bellini
Ingredients
For the Strawberry Puree
- 2 cups strawberries, hulled and sliced
- 1 tablespoon granulated sugar, or to taste
- 1/2 teaspoon fresh lemon juice
For Assembly and Garnish
- 25.4 fluid ounces chilled sparkling wine, such as Prosecco or Cava
- 4 fresh strawberries, for garnish, optional
Instructions
- 1
Prepare the strawberry puree: In a blender, combine the hulled and sliced strawberries, granulated sugar, and fresh lemon juice. Blend until completely smooth. Taste and adjust sugar if desired.
⏱️ 5 min - 2
For a smoother Bellini, strain the strawberry puree through a fine-mesh sieve into a small bowl or pitcher to remove any seeds. This step is optional but recommended for a refined texture.
⏱️ 3 min - 3
Chill the strawberry puree in the refrigerator for at least 15 minutes, or until thoroughly cold. This helps ensure the Bellini stays refreshing.
⏱️ 15 min - 4
To assemble the Bellinis, pour about 2 to 3 tablespoons of the chilled strawberry puree into each champagne flute. Adjust the amount based on your preference for sweetness and strawberry flavor.
⏱️ 2 min - 5
Slowly top each flute with the chilled sparkling wine, pouring gently to avoid excessive fizz. The wine will mix with the puree, creating a beautiful pink hue.
⏱️ 3 min - 6
Garnish each Bellini with a fresh strawberry on the rim of the flute, if desired. Serve immediately and enjoy!
⏱️ 2 min