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Preheat the oven to 400°F.

Place the block of feta cheese into a baking dish.

Add the cherry tomatoes around the feta in the baking dish.

Add the chopped red onion to the dish.

Add the garlic cloves to the dish.

Drizzle the olive oil over all the ingredients in the baking dish.

Season with dried oregano, salt, and black pepper.

Roast the ingredients in the preheated oven for 20 minutes, or until the tomatoes are bursting and the feta is softened.

Carefully transfer all the roasted ingredients from the baking dish into a blender.

Blend the mixture until it is smooth and creamy.

Pour the smooth dip into a serving bowl.

Garnish the dip with fresh chopped parsley and fresh chopped dill.

Serve the feta dip immediately with bread, crackers, or vegetable sticks.


Preheat the oven to 400°F.

Place the block of feta cheese into a baking dish.

Add the cherry tomatoes around the feta in the baking dish.

Add the chopped red onion to the dish.

Add the garlic cloves to the dish.

Drizzle the olive oil over all the ingredients in the baking dish.

Season with dried oregano, salt, and black pepper.

Roast the ingredients in the preheated oven for 20 minutes, or until the tomatoes are bursting and the feta is softened.

Carefully transfer all the roasted ingredients from the baking dish into a blender.

Blend the mixture until it is smooth and creamy.

Pour the smooth dip into a serving bowl.

Garnish the dip with fresh chopped parsley and fresh chopped dill.

Serve the feta dip immediately with bread, crackers, or vegetable sticks.
