-Ingredient Peanut Butter Cookies
-Ingredient Peanut Butter Cookies
Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
00🌡️ 350
- 2
In a large mixing bowl, combine the smooth peanut butter, granulated sugar, and crack the large egg into the mixture.
⏱️ 1 min
- 3
Using a sturdy spatula or a stand mixer, thoroughly mix all three ingredients together until a uniform, pliable cookie dough forms. Ensure there are no streaks of unmixed ingredients.
⏱️ 2 min
- 4
Take small, roughly equal portions of the dough (about 1 1/2 tablespoons each) and roll them into balls between your palms. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between them. You should get approximately 12 cookies.
⏱️ 5 min
- 5
Using a fork, gently press down on the top of each dough ball to flatten it slightly. Rotate the fork 90 degrees and press again to create the traditional criss-cross pattern on top of each cookie.
⏱️ 3 min
- 6
Bake the cookies in the preheated oven for 9 to 10 minutes, or until the edges are lightly golden and the cookies are set but still soft in the center.
⏱️ 10 min•🌡️ 350
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool. Enjoy them warm for a soft, chewy texture.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Peanut Butter Cookies
Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
00🌡️ 350 - 2
In a large mixing bowl, combine the smooth peanut butter, granulated sugar, and crack the large egg into the mixture.
⏱️ 1 min - 3
Using a sturdy spatula or a stand mixer, thoroughly mix all three ingredients together until a uniform, pliable cookie dough forms. Ensure there are no streaks of unmixed ingredients.
⏱️ 2 min - 4
Take small, roughly equal portions of the dough (about 1 1/2 tablespoons each) and roll them into balls between your palms. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between them. You should get approximately 12 cookies.
⏱️ 5 min - 5
Using a fork, gently press down on the top of each dough ball to flatten it slightly. Rotate the fork 90 degrees and press again to create the traditional criss-cross pattern on top of each cookie.
⏱️ 3 min - 6
Bake the cookies in the preheated oven for 9 to 10 minutes, or until the edges are lightly golden and the cookies are set but still soft in the center.
⏱️ 10 min•🌡️ 350 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool. Enjoy them warm for a soft, chewy texture.
⏱️ 5 min