Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce
Ingredients
- 1 cup red chilies
- 6 garlic, cloves
- 1 inch ginger
- 1/4 cup water, for blending
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water, for cornstarch slurry
Instructions
- 1
Add the red chilies, garlic cloves, and ginger into a blender.
⏱️ 1 min
- 2
Pour in 1/4 cup of water.
- 3
Blend the ingredients until a smooth paste is formed.
⏱️ 1 min
- 4
Transfer the blended mixture into a saucepan.
⏱️ 1 min
- 5
Add the granulated sugar, white vinegar, and salt to the saucepan.
⏱️ 1 min
- 6
Stir the mixture well to combine all ingredients.
⏱️ 1 min
- 7
Bring the sauce to a boil over medium heat, then reduce heat to low and let it simmer for 5 minutes.
⏱️ 5 min
- 8
In a separate small bowl, combine the cornstarch with 2 tablespoons of water and mix until a smooth slurry is formed.
⏱️ 1 min
- 9
Pour the cornstarch slurry into the simmering sauce in the saucepan.
- 10
Stir continuously to incorporate the slurry and prevent lumps.
⏱️ 1 min
- 11
Continue to simmer the sauce for another 2 minutes, or until it has thickened to your desired consistency.
⏱️ 2 min
- 12
Once thickened, pour the hot sweet chili sauce into a clean jar for storage.
⏱️ 1 min
Kitchen Tools
Homemade Sweet Chili Sauce
- 1 cup red chilies
- 6 garlic, cloves
- 1 inch ginger
- 1/4 cup water, for blending
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water, for cornstarch slurry
Instructions
- 1
Add the red chilies, garlic cloves, and ginger into a blender.
⏱️ 1 min - 2
Pour in 1/4 cup of water.
- 3
Blend the ingredients until a smooth paste is formed.
⏱️ 1 min - 4
Transfer the blended mixture into a saucepan.
⏱️ 1 min - 5
Add the granulated sugar, white vinegar, and salt to the saucepan.
⏱️ 1 min - 6
Stir the mixture well to combine all ingredients.
⏱️ 1 min - 7
Bring the sauce to a boil over medium heat, then reduce heat to low and let it simmer for 5 minutes.
⏱️ 5 min - 8
In a separate small bowl, combine the cornstarch with 2 tablespoons of water and mix until a smooth slurry is formed.
⏱️ 1 min - 9
Pour the cornstarch slurry into the simmering sauce in the saucepan.
- 10
Stir continuously to incorporate the slurry and prevent lumps.
⏱️ 1 min - 11
Continue to simmer the sauce for another 2 minutes, or until it has thickened to your desired consistency.
⏱️ 2 min - 12
Once thickened, pour the hot sweet chili sauce into a clean jar for storage.
⏱️ 1 min