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Peel 8 tangerines and separate the segments. Place the tangerine segments into a blender cup.

Add 4 teaspoons of honey to the tangerine segments in the blender. Secure the lid and blend the mixture until it forms a smooth, pulpy juice. If the mixture is too thick, you may add 1-2 tablespoons of water to aid blending.

Prepare four tall glasses (such as Irish coffee mugs or highball glasses) by filling each with approximately 1 cup of crushed ice or small ice cubes.

Divide the freshly blended tangerine and honey mixture evenly among the four prepared glasses, filling each glass about halfway to two-thirds full.

Top off each glass with chilled lemon-lime soda (or sparkling water for a less sweet option), allowing it to fizz up and create a layered effect.

Gently stir each mocktail with a spoon to combine the flavors.

For a fragrant and visually appealing finish, place a fresh sprig of rosemary into each drink and add a tangerine or orange slice to the rim of each glass.


Peel 8 tangerines and separate the segments. Place the tangerine segments into a blender cup.

Add 4 teaspoons of honey to the tangerine segments in the blender. Secure the lid and blend the mixture until it forms a smooth, pulpy juice. If the mixture is too thick, you may add 1-2 tablespoons of water to aid blending.

Prepare four tall glasses (such as Irish coffee mugs or highball glasses) by filling each with approximately 1 cup of crushed ice or small ice cubes.

Divide the freshly blended tangerine and honey mixture evenly among the four prepared glasses, filling each glass about halfway to two-thirds full.

Top off each glass with chilled lemon-lime soda (or sparkling water for a less sweet option), allowing it to fizz up and create a layered effect.

Gently stir each mocktail with a spoon to combine the flavors.

For a fragrant and visually appealing finish, place a fresh sprig of rosemary into each drink and add a tangerine or orange slice to the rim of each glass.
