Sweet & Salty Cinnamon Butterscotch Oyster Crackers
Sweet & Salty Cinnamon Butterscotch Oyster Crackers
Ingredients
For the Butterscotch Mixture
- 1 salted butter, stick
- 1 unsalted butter, stick
- 1 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
For the Crackers
- 5 cups mini oyster crackers
For the Dry Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- 1
In a medium-sized pot, melt the salted butter and unsalted butter over medium heat. Add the light brown sugar to the melted butter. Bring this mixture to a boil and continue boiling for exactly 2 minutes, stirring occasionally.
⏱️ 5 min - 2
While the butterscotch mixture is cooking, measure 5 cups of mini oyster crackers into a large mixing bowl.
⏱️ 1 min
- 3
Once the butterscotch mixture has boiled for 2 minutes, remove it from the heat. Stir in 1 1/2 teaspoons of ground cinnamon and 1 teaspoon of vanilla extract until well combined.
⏱️ 1 min
- 4
Pour the hot butterscotch mixture over the oyster crackers in the large bowl. Stir thoroughly with a rubber spatula, ensuring all the crackers are evenly coated.
⏱️ 2 min - 5
Preheat your oven to 350°F. Line a large baking sheet with aluminum foil. Spread the coated oyster crackers in a single layer on the prepared baking sheet. Bake for 10 to 15 minutes, or until the mixture on the crackers begins to bubble.
⏱️ 15 min•🌡️ 350
- 6
While the crackers are baking, combine 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of salt in a small bowl. Mix these dry ingredients together thoroughly.
⏱️ 2 min - 7
Immediately after removing the crackers from the oven, sprinkle the prepared dry sugar-cinnamon-salt mixture evenly over the hot crackers. Allow the crackers to cool completely on the baking sheet. Once cooled, they are ready to be broken apart and enjoyed.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet & Salty Cinnamon Butterscotch Oyster Crackers
Ingredients
For the Butterscotch Mixture
- 1 salted butter, stick
- 1 unsalted butter, stick
- 1 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
For the Crackers
- 5 cups mini oyster crackers
For the Dry Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- 1
In a medium-sized pot, melt the salted butter and unsalted butter over medium heat. Add the light brown sugar to the melted butter. Bring this mixture to a boil and continue boiling for exactly 2 minutes, stirring occasionally.
⏱️ 5 min - 2
While the butterscotch mixture is cooking, measure 5 cups of mini oyster crackers into a large mixing bowl.
⏱️ 1 min - 3
Once the butterscotch mixture has boiled for 2 minutes, remove it from the heat. Stir in 1 1/2 teaspoons of ground cinnamon and 1 teaspoon of vanilla extract until well combined.
⏱️ 1 min - 4
Pour the hot butterscotch mixture over the oyster crackers in the large bowl. Stir thoroughly with a rubber spatula, ensuring all the crackers are evenly coated.
⏱️ 2 min - 5
Preheat your oven to 350°F. Line a large baking sheet with aluminum foil. Spread the coated oyster crackers in a single layer on the prepared baking sheet. Bake for 10 to 15 minutes, or until the mixture on the crackers begins to bubble.
⏱️ 15 min•🌡️ 350 - 6
While the crackers are baking, combine 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of salt in a small bowl. Mix these dry ingredients together thoroughly.
⏱️ 2 min - 7
Immediately after removing the crackers from the oven, sprinkle the prepared dry sugar-cinnamon-salt mixture evenly over the hot crackers. Allow the crackers to cool completely on the baking sheet. Once cooled, they are ready to be broken apart and enjoyed.
⏱️ 30 min