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In a medium-sized pot, melt the salted butter and unsalted butter over medium heat. Add the light brown sugar to the melted butter. Bring this mixture to a boil and continue boiling for exactly 2 minutes, stirring occasionally.
While the butterscotch mixture is cooking, measure 5 cups of mini oyster crackers into a large mixing bowl.

Once the butterscotch mixture has boiled for 2 minutes, remove it from the heat. Stir in 1 1/2 teaspoons of ground cinnamon and 1 teaspoon of vanilla extract until well combined.

Pour the hot butterscotch mixture over the oyster crackers in the large bowl. Stir thoroughly with a rubber spatula, ensuring all the crackers are evenly coated.
Preheat your oven to 350°F. Line a large baking sheet with aluminum foil. Spread the coated oyster crackers in a single layer on the prepared baking sheet. Bake for 10 to 15 minutes, or until the mixture on the crackers begins to bubble.

While the crackers are baking, combine 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of salt in a small bowl. Mix these dry ingredients together thoroughly.
Immediately after removing the crackers from the oven, sprinkle the prepared dry sugar-cinnamon-salt mixture evenly over the hot crackers. Allow the crackers to cool completely on the baking sheet. Once cooled, they are ready to be broken apart and enjoyed.

In a medium-sized pot, melt the salted butter and unsalted butter over medium heat. Add the light brown sugar to the melted butter. Bring this mixture to a boil and continue boiling for exactly 2 minutes, stirring occasionally.
While the butterscotch mixture is cooking, measure 5 cups of mini oyster crackers into a large mixing bowl.

Once the butterscotch mixture has boiled for 2 minutes, remove it from the heat. Stir in 1 1/2 teaspoons of ground cinnamon and 1 teaspoon of vanilla extract until well combined.

Pour the hot butterscotch mixture over the oyster crackers in the large bowl. Stir thoroughly with a rubber spatula, ensuring all the crackers are evenly coated.
Preheat your oven to 350°F. Line a large baking sheet with aluminum foil. Spread the coated oyster crackers in a single layer on the prepared baking sheet. Bake for 10 to 15 minutes, or until the mixture on the crackers begins to bubble.

While the crackers are baking, combine 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of salt in a small bowl. Mix these dry ingredients together thoroughly.
Immediately after removing the crackers from the oven, sprinkle the prepared dry sugar-cinnamon-salt mixture evenly over the hot crackers. Allow the crackers to cool completely on the baking sheet. Once cooled, they are ready to be broken apart and enjoyed.