Slow Cooker Low Carb Chicken Pot Pie Pasta
Slow Cooker Low Carb Chicken Pot Pie Pasta
Ingredients
- 1 bag low carb pasta, boiled and drained
- 12 ounces mixed vegetables, frozen or fresh
- 3 chicken breasts
- 1 block cream cheese
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
- 1
Place the 3 chicken breasts into the slow cooker.
⏱️ 2 min
- 2
Add the 12 ounces of mixed vegetables (frozen or fresh) on top of the chicken.
⏱️ 1 min
- 3
Add the 1 block of cream cheese to the slow cooker.
⏱️ 1 min
- 4
Pour in the 1 cup of chicken broth.
⏱️ 1 min
- 5
Add the 1 can of cream of chicken soup. (Ensure this is added at the beginning for best results).
⏱️ 1 min
- 6
Season with 1 teaspoon each of salt, pepper, garlic powder, paprika, and onion powder.
⏱️ 2 min
- 7
Cover the slow cooker and cook on low for 6 hours.
⏱️ 360 min
- 8
Once cooking is complete, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
⏱️ 5 min
- 9
Stir in the 1 bag of boiled and drained low carb pasta.
⏱️ 1 min
- 10
Stir in the 1 cup of shredded cheddar cheese.
⏱️ 1 min
- 11
Cover the slow cooker again and allow to sit until the cheese has melted, about 5-10 minutes.
⏱️ 10 min
- 12
Serve hot and enjoy your Slow Cooker Low Carb Chicken Pot Pie Pasta!
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Low Carb Chicken Pot Pie Pasta
- 1 bag low carb pasta, boiled and drained
- 12 ounces mixed vegetables, frozen or fresh
- 3 chicken breasts
- 1 block cream cheese
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
- 1
Place the 3 chicken breasts into the slow cooker.
⏱️ 2 min - 2
Add the 12 ounces of mixed vegetables (frozen or fresh) on top of the chicken.
⏱️ 1 min - 3
Add the 1 block of cream cheese to the slow cooker.
⏱️ 1 min - 4
Pour in the 1 cup of chicken broth.
⏱️ 1 min - 5
Add the 1 can of cream of chicken soup. (Ensure this is added at the beginning for best results).
⏱️ 1 min - 6
Season with 1 teaspoon each of salt, pepper, garlic powder, paprika, and onion powder.
⏱️ 2 min - 7
Cover the slow cooker and cook on low for 6 hours.
⏱️ 360 min - 8
Once cooking is complete, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
⏱️ 5 min - 9
Stir in the 1 bag of boiled and drained low carb pasta.
⏱️ 1 min - 10
Stir in the 1 cup of shredded cheddar cheese.
⏱️ 1 min - 11
Cover the slow cooker again and allow to sit until the cheese has melted, about 5-10 minutes.
⏱️ 10 min - 12
Serve hot and enjoy your Slow Cooker Low Carb Chicken Pot Pie Pasta!