Hearty Breakfast Frittata
Hearty Breakfast Frittata
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil
- 1/2 yellow onion, small, diced
- 1/2 bell pepper, any color, diced
- 2 cups baby spinach, packed
- 1/2 cup cooked ham, diced
- 1/2 cup cheddar cheese, shredded
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy. Set aside.
⏱️ 3 min
- 3
Heat the olive oil in a 10-inch oven-safe, non-stick skillet over medium heat. Add the diced yellow onion and bell pepper and cook for 5-7 minutes, or until softened.
⏱️ 7 min
- 4
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the diced cooked ham.
⏱️ 3 min
- 5
Pour the egg mixture evenly over the vegetables and ham in the skillet. Sprinkle the shredded cheddar cheese over the top.
⏱️ 2 min
- 6
Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the frittata is set in the center and lightly golden brown on top. A knife inserted into the center should come out clean.
⏱️ 22 min•🌡️ 350
- 7
Remove the frittata from the oven and let it rest for 5 minutes before slicing into wedges and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Hearty Breakfast Frittata
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil
- 1/2 yellow onion, small, diced
- 1/2 bell pepper, any color, diced
- 2 cups baby spinach, packed
- 1/2 cup cooked ham, diced
- 1/2 cup cheddar cheese, shredded
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy. Set aside.
⏱️ 3 min - 3
Heat the olive oil in a 10-inch oven-safe, non-stick skillet over medium heat. Add the diced yellow onion and bell pepper and cook for 5-7 minutes, or until softened.
⏱️ 7 min - 4
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the diced cooked ham.
⏱️ 3 min - 5
Pour the egg mixture evenly over the vegetables and ham in the skillet. Sprinkle the shredded cheddar cheese over the top.
⏱️ 2 min - 6
Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the frittata is set in the center and lightly golden brown on top. A knife inserted into the center should come out clean.
⏱️ 22 min•🌡️ 350 - 7
Remove the frittata from the oven and let it rest for 5 minutes before slicing into wedges and serving.
⏱️ 5 min