Garlic & Herb Roasted Potatoes
Garlic & Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 1 1/2 pounds fingerling potatoes, sliced lengthwise into 3 or 4 pieces
- 8 whole garlic cloves, unpeeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Garlic Herb Dressing
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the sliced fingerling potatoes and unpeeled whole garlic cloves. Drizzle with 2 tablespoons of olive oil, then season generously with salt and freshly ground black pepper. Toss everything together until the potatoes and garlic are evenly coated.
⏱️ 10 min
- 3
Spread the seasoned potatoes and garlic in a single layer on the prepared baking sheet. Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and tender, flipping them halfway through to ensure even cooking.
⏱️ 35 min•🌡️ 400
- 4
While the potatoes are roasting, prepare the fresh herbs by finely chopping the rosemary, thyme, parsley, and chives.
⏱️ 5 min
- 5
Once the potatoes are roasted, remove the baking sheet from the oven. Carefully pick out the roasted garlic cloves and squeeze their soft, caramelized pulp out of their skins into a small bowl. Discard the skins.
⏱️ 3 min
- 6
To the bowl with the roasted garlic, add 1/4 cup of olive oil and all the chopped fresh herbs (rosemary, thyme, parsley, and chives). Whisk vigorously until well combined, creating a fragrant garlic herb dressing.
⏱️ 2 min
- 7
Transfer the warm roasted potatoes to a serving dish. Pour the prepared garlic herb dressing over the potatoes. Toss gently to ensure every potato piece is thoroughly coated with the flavorful dressing.
⏱️ 2 min
- 8
Serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic & Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 1 1/2 pounds fingerling potatoes, sliced lengthwise into 3 or 4 pieces
- 8 whole garlic cloves, unpeeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Garlic Herb Dressing
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the sliced fingerling potatoes and unpeeled whole garlic cloves. Drizzle with 2 tablespoons of olive oil, then season generously with salt and freshly ground black pepper. Toss everything together until the potatoes and garlic are evenly coated.
⏱️ 10 min - 3
Spread the seasoned potatoes and garlic in a single layer on the prepared baking sheet. Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and tender, flipping them halfway through to ensure even cooking.
⏱️ 35 min•🌡️ 400 - 4
While the potatoes are roasting, prepare the fresh herbs by finely chopping the rosemary, thyme, parsley, and chives.
⏱️ 5 min - 5
Once the potatoes are roasted, remove the baking sheet from the oven. Carefully pick out the roasted garlic cloves and squeeze their soft, caramelized pulp out of their skins into a small bowl. Discard the skins.
⏱️ 3 min - 6
To the bowl with the roasted garlic, add 1/4 cup of olive oil and all the chopped fresh herbs (rosemary, thyme, parsley, and chives). Whisk vigorously until well combined, creating a fragrant garlic herb dressing.
⏱️ 2 min - 7
Transfer the warm roasted potatoes to a serving dish. Pour the prepared garlic herb dressing over the potatoes. Toss gently to ensure every potato piece is thoroughly coated with the flavorful dressing.
⏱️ 2 min - 8
Serve immediately as a delicious side dish.
⏱️ 1 min