BBQ Baked Beans (No Pork)
BBQ Baked Beans (No Pork)
Ingredients
- 2 cans Bush's vegetarian baked beans, 16 ounce each
- 1 pound ground turkey
- 12 ounces turkey sausage, sliced into 1/4-inch rounds
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1/2 cup light brown sugar, packed
- 2 tablespoons yellow mustard
- 1/2 cup BBQ sauce, plus more as needed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet or Dutch oven, brown the ground turkey over medium-high heat, breaking it apart with a spoon. Cook until no pink remains, about 8-10 minutes.
⏱️ 10 min
- 3
While the turkey is browning, dice the onion and green bell pepper. Slice the turkey sausage into 1/4-inch rounds.
⏱️ 5 min
- 4
Once the ground turkey is fully browned, carefully drain any excess fat from the pan.
⏱️ 2 min
- 5
Add the diced onion and diced green bell pepper to the pan with the ground turkey. Sauté for 5-7 minutes, or until the vegetables are softened.
⏱️ 7 min
- 6
Stir in the sliced turkey sausage, salt, black pepper, onion powder, and garlic powder. Cook for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
⏱️ 3 min
- 7
Pour in the two cans of Bush's vegetarian baked beans (undrained). Add the light brown sugar, yellow mustard, and BBQ sauce. Stir all ingredients together thoroughly until well combined.
⏱️ 3 min
- 8
Transfer the entire mixture into the prepared baking dish. Spread evenly.
⏱️ 2 min
- 9
Bake for 25-30 minutes, or until the beans are hot and bubbling, and the top is slightly caramelized. If desired, add a little extra BBQ sauce on top during the last 5 minutes of baking.
⏱️ 30 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
BBQ Baked Beans (No Pork)
- 2 cans Bush's vegetarian baked beans, 16 ounce each
- 1 pound ground turkey
- 12 ounces turkey sausage, sliced into 1/4-inch rounds
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1/2 cup light brown sugar, packed
- 2 tablespoons yellow mustard
- 1/2 cup BBQ sauce, plus more as needed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet or Dutch oven, brown the ground turkey over medium-high heat, breaking it apart with a spoon. Cook until no pink remains, about 8-10 minutes.
⏱️ 10 min - 3
While the turkey is browning, dice the onion and green bell pepper. Slice the turkey sausage into 1/4-inch rounds.
⏱️ 5 min - 4
Once the ground turkey is fully browned, carefully drain any excess fat from the pan.
⏱️ 2 min - 5
Add the diced onion and diced green bell pepper to the pan with the ground turkey. Sauté for 5-7 minutes, or until the vegetables are softened.
⏱️ 7 min - 6
Stir in the sliced turkey sausage, salt, black pepper, onion powder, and garlic powder. Cook for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
⏱️ 3 min - 7
Pour in the two cans of Bush's vegetarian baked beans (undrained). Add the light brown sugar, yellow mustard, and BBQ sauce. Stir all ingredients together thoroughly until well combined.
⏱️ 3 min - 8
Transfer the entire mixture into the prepared baking dish. Spread evenly.
⏱️ 2 min - 9
Bake for 25-30 minutes, or until the beans are hot and bubbling, and the top is slightly caramelized. If desired, add a little extra BBQ sauce on top during the last 5 minutes of baking.
⏱️ 30 min•🌡️ 375