Ravioli Lasagna
Ravioli Lasagna
Ingredients
For the Ravioli Lasagna
- 2 tablespoons olive oil, divided
- 1 pound ground beef, 80/20 lean
- 1 tablespoon garlic salt and pepper seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 24 ounces spaghetti sauce
- 24 ounces round ravioli, four cheese (ricotta, parmesan, romano, asiago)
- 1/2 cup Parmesan cheese, grated
- 1 1/2 cups mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
For Serving
- 4 slices garlic bread
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Carefully add the cheese ravioli and cook for about 6 minutes, stirring occasionally, until heated through. Strain the cooked ravioli and set aside.
⏱️ 10 min
- 2
While the ravioli cooks, heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the ground beef and use a meat chopper or spatula to break it up as it cooks.
⏱️ 3 min
- 3
Season the browning ground beef with garlic salt and pepper seasoning. Mix thoroughly. Once the meat starts to brown, add the dried oregano and dried basil. Mix well and continue cooking until the meat is fully browned.
⏱️ 5 min
- 4
Drain any excess fat from the ground beef. Pour the spaghetti sauce into the cooked ground beef mixture and stir to combine. Let the meat sauce simmer for about 15 minutes, stirring occasionally.
⏱️ 15 min
- 5
Preheat your oven to 375°F (190°C). Pour 1 tablespoon of olive oil into the bottom of a large metal baking pan (approximately 9x13 inches). Add about 1/2 cup of the prepared meat sauce to the pan and spread it evenly with a spatula to prevent the ravioli from sticking.
⏱️ 3 min•🌡️ 375
- 6
Arrange a single layer of cooked ravioli over the sauce, placing them close together to cover the bottom of the pan.
⏱️ 2 min
- 7
Ladle about 1 1/2 cups of the meat sauce over the ravioli layer and spread it evenly. Sprinkle 1/4 cup of Parmesan cheese and 3/4 cup of mozzarella cheese over the sauce.
⏱️ 2 min
- 8
Add a second layer of cooked ravioli on top of the cheese. Ladle the remaining meat sauce over this second ravioli layer and spread it evenly. Sprinkle the remaining 1/4 cup of Parmesan cheese and 3/4 cup of mozzarella cheese on top of the sauce layer.
⏱️ 3 min
- 9
Finish by sprinkling the fresh chopped parsley over the top for color.
⏱️ 1 min
- 10
Place the assembled lasagna into the preheated oven and bake for about 40 minutes, or until the cheese is bubbly and lightly golden.
⏱️ 40 min•🌡️ 375
- 11
Remove the baked lasagna from the oven. Let it rest for 5 minutes before serving. Cut out a piece with a serving spatula and place it on a plate. Serve immediately with garlic bread.
⏱️ 6 min
Kitchen Tools
Nutrition Facts (per serving)
Ravioli Lasagna
For the Ravioli Lasagna
- 2 tablespoons olive oil, divided
- 1 pound ground beef, 80/20 lean
- 1 tablespoon garlic salt and pepper seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 24 ounces spaghetti sauce
- 24 ounces round ravioli, four cheese (ricotta, parmesan, romano, asiago)
- 1/2 cup Parmesan cheese, grated
- 1 1/2 cups mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
For Serving
- 4 slices garlic bread
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Carefully add the cheese ravioli and cook for about 6 minutes, stirring occasionally, until heated through. Strain the cooked ravioli and set aside.
⏱️ 10 min - 2
While the ravioli cooks, heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the ground beef and use a meat chopper or spatula to break it up as it cooks.
⏱️ 3 min - 3
Season the browning ground beef with garlic salt and pepper seasoning. Mix thoroughly. Once the meat starts to brown, add the dried oregano and dried basil. Mix well and continue cooking until the meat is fully browned.
⏱️ 5 min - 4
Drain any excess fat from the ground beef. Pour the spaghetti sauce into the cooked ground beef mixture and stir to combine. Let the meat sauce simmer for about 15 minutes, stirring occasionally.
⏱️ 15 min - 5
Preheat your oven to 375°F (190°C). Pour 1 tablespoon of olive oil into the bottom of a large metal baking pan (approximately 9x13 inches). Add about 1/2 cup of the prepared meat sauce to the pan and spread it evenly with a spatula to prevent the ravioli from sticking.
⏱️ 3 min•🌡️ 375 - 6
Arrange a single layer of cooked ravioli over the sauce, placing them close together to cover the bottom of the pan.
⏱️ 2 min - 7
Ladle about 1 1/2 cups of the meat sauce over the ravioli layer and spread it evenly. Sprinkle 1/4 cup of Parmesan cheese and 3/4 cup of mozzarella cheese over the sauce.
⏱️ 2 min - 8
Add a second layer of cooked ravioli on top of the cheese. Ladle the remaining meat sauce over this second ravioli layer and spread it evenly. Sprinkle the remaining 1/4 cup of Parmesan cheese and 3/4 cup of mozzarella cheese on top of the sauce layer.
⏱️ 3 min - 9
Finish by sprinkling the fresh chopped parsley over the top for color.
⏱️ 1 min - 10
Place the assembled lasagna into the preheated oven and bake for about 40 minutes, or until the cheese is bubbly and lightly golden.
⏱️ 40 min•🌡️ 375 - 11
Remove the baked lasagna from the oven. Let it rest for 5 minutes before serving. Cut out a piece with a serving spatula and place it on a plate. Serve immediately with garlic bread.
⏱️ 6 min