Corned Beef in the Crockpot
Corned Beef in the Crockpot
Ingredients
- 5 pounds corned beef, fat trimmed
- 1 white onion, chopped
- 2 cups baby potatoes, as desired
- 1/3 cup vegetable broth
- 1/3 cup red wine vinegar
- 1/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 tablespoon black pepper
- 2 tablespoons paprika cayenne mix
- 2 cups baby carrots, as desired
- 2 cups Brussels sprouts, as desired
- 2 cups red cabbage, chopped, as desired
- 1 cup roasted garlic sauerkraut, for serving, optional
Instructions
- 1
Place the 5 pounds of corned beef into a crockpot. Trim off any excess fat from the corned beef.
⏱️ 5 min
- 2
Use a meat tenderizer to poke the corned beef several times to make it extra tender when cooked.
⏱️ 2 min
- 3
Sprinkle the 1 chopped white onion on top of the corned beef.
⏱️ 1 min
- 4
Add the baby potatoes on top of the corned beef and onions.
⏱️ 1 min
- 5
Place a measuring cup (or similar heat-safe bowl) on top of the ingredients in the crockpot.
⏱️ 1 min
- 6
Pour the 1/3 cup of vegetable broth into the measuring cup.
⏱️ 1 min
- 7
Add the 1/3 cup of red wine vinegar to the measuring cup.
⏱️ 1 min
- 8
Add the 1/3 cup of apple cider vinegar to the measuring cup.
⏱️ 1 min
- 9
Add the 2 tablespoons of Worcestershire sauce to the measuring cup.
⏱️ 1 min
- 10
Whisk the liquids in the measuring cup until well combined.
⏱️ 1 min
- 11
Remove the measuring cup and pour half of the liquid mixture over the corned beef, potatoes, and onions. Save the remaining liquid for later.
⏱️ 1 min
- 12
Sprinkle the 2 teaspoons of garlic powder over the corned beef.
⏱️ 1 min
- 13
Sprinkle the 1 tablespoon of black pepper over the corned beef.
⏱️ 1 min - 14
Sprinkle the 2 tablespoons of paprika cayenne mix over the corned beef. (Note: No additional salt is needed as corned beef is already salty; discard any seasoning packet that typically comes with corned beef).
⏱️ 1 min
- 15
Add the baby carrots on top of the ingredients.
⏱️ 1 min
- 16
Add the Brussels sprouts on top of the carrots.
⏱️ 1 min
- 17
Add the chopped red cabbage on top, creating a 'vapor barrier' to hold in the juices.
⏱️ 1 min
- 18
Pour the remaining liquid mixture saved from step 11 over all the vegetables.
⏱️ 1 min
- 19
Use tongs to gently mix the vegetables in the crockpot.
⏱️ 1 min
- 20
Place the lid on the crockpot and cook on high for 10 hours.
⏱️ 600 min
- 21
After 10 hours, remove the lid. The corned beef should be tender and fall apart easily.
⏱️ 1 min
- 22
Serve the cooked corned beef and vegetables with roasted garlic sauerkraut (or preferred sauerkraut) on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Corned Beef in the Crockpot
- 5 pounds corned beef, fat trimmed
- 1 white onion, chopped
- 2 cups baby potatoes, as desired
- 1/3 cup vegetable broth
- 1/3 cup red wine vinegar
- 1/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 tablespoon black pepper
- 2 tablespoons paprika cayenne mix
- 2 cups baby carrots, as desired
- 2 cups Brussels sprouts, as desired
- 2 cups red cabbage, chopped, as desired
- 1 cup roasted garlic sauerkraut, for serving, optional
Instructions
- 1
Place the 5 pounds of corned beef into a crockpot. Trim off any excess fat from the corned beef.
⏱️ 5 min - 2
Use a meat tenderizer to poke the corned beef several times to make it extra tender when cooked.
⏱️ 2 min - 3
Sprinkle the 1 chopped white onion on top of the corned beef.
⏱️ 1 min - 4
Add the baby potatoes on top of the corned beef and onions.
⏱️ 1 min - 5
Place a measuring cup (or similar heat-safe bowl) on top of the ingredients in the crockpot.
⏱️ 1 min - 6
Pour the 1/3 cup of vegetable broth into the measuring cup.
⏱️ 1 min - 7
Add the 1/3 cup of red wine vinegar to the measuring cup.
⏱️ 1 min - 8
Add the 1/3 cup of apple cider vinegar to the measuring cup.
⏱️ 1 min - 9
Add the 2 tablespoons of Worcestershire sauce to the measuring cup.
⏱️ 1 min - 10
Whisk the liquids in the measuring cup until well combined.
⏱️ 1 min - 11
Remove the measuring cup and pour half of the liquid mixture over the corned beef, potatoes, and onions. Save the remaining liquid for later.
⏱️ 1 min - 12
Sprinkle the 2 teaspoons of garlic powder over the corned beef.
⏱️ 1 min - 13
Sprinkle the 1 tablespoon of black pepper over the corned beef.
⏱️ 1 min - 14
Sprinkle the 2 tablespoons of paprika cayenne mix over the corned beef. (Note: No additional salt is needed as corned beef is already salty; discard any seasoning packet that typically comes with corned beef).
⏱️ 1 min - 15
Add the baby carrots on top of the ingredients.
⏱️ 1 min - 16
Add the Brussels sprouts on top of the carrots.
⏱️ 1 min - 17
Add the chopped red cabbage on top, creating a 'vapor barrier' to hold in the juices.
⏱️ 1 min - 18
Pour the remaining liquid mixture saved from step 11 over all the vegetables.
⏱️ 1 min - 19
Use tongs to gently mix the vegetables in the crockpot.
⏱️ 1 min - 20
Place the lid on the crockpot and cook on high for 10 hours.
⏱️ 600 min - 21
After 10 hours, remove the lid. The corned beef should be tender and fall apart easily.
⏱️ 1 min - 22
Serve the cooked corned beef and vegetables with roasted garlic sauerkraut (or preferred sauerkraut) on the side.
⏱️ 1 min