Crispy Sweet & Savory Breakfast Sausage Rolls
Crispy Sweet & Savory Breakfast Sausage Rolls
Ingredients
For the Sausage Rolls
- 12 pre-cooked breakfast sausages
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon maple extract
For the Sweet Drizzle
- 2 tablespoons sugar-free maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 tablespoon unsweetened almond milk
For Garnish
- as needed fresh chives, chopped
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 375
- 2
In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together thoroughly until well combined.
⏱️ 2 min
- 3
In a separate bowl, add the 1/4 cup unsweetened almond milk, unsweetened applesauce, and maple extract. Whisk these wet ingredients together until they are fully incorporated.
⏱️ 2 min
- 4
Pour the wet mixture into the bowl with the dry mixture. Using a spatula, mix until the ingredients are just combined. Be careful not to overmix. The resulting batter should be slightly thick.
⏱️ 3 min
- 5
Take one pre-cooked breakfast sausage at a time. Dip the sausage into the prepared batter, ensuring it is completely coated. Lift the sausage and allow any excess batter to drip off before placing it on the prepared baking sheet.
⏱️ 8 min
- 6
Arrange the coated sausages onto the baking sheet, leaving some space between each sausage roll to ensure even cooking and crispiness.
⏱️ 1 min
- 7
Transfer the baking sheet to the preheated oven. Bake for 15 to 18 minutes, or until the sausage rolls are golden brown and crispy.
⏱️ 18 min•🌡️ 375
- 8
While the sausage rolls are baking, prepare the sweet drizzle. In a small bowl, combine the 2 tablespoons of sugar-free maple syrup, vanilla extract, powdered sugar, and 1 tablespoon of unsweetened almond milk. Whisk until the mixture is smooth and forms a glaze-like consistency.
⏱️ 2 min
- 9
Once baked, remove the Crispy Sweet & Savory Breakfast Sausage Rolls from the oven. Drizzle the prepared sweet glaze generously over the warm sausage rolls. Garnish with freshly chopped chives before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Sweet & Savory Breakfast Sausage Rolls
For the Sausage Rolls
- 12 pre-cooked breakfast sausages
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon maple extract
For the Sweet Drizzle
- 2 tablespoons sugar-free maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 tablespoon unsweetened almond milk
For Garnish
- as needed fresh chives, chopped
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 375 - 2
In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together thoroughly until well combined.
⏱️ 2 min - 3
In a separate bowl, add the 1/4 cup unsweetened almond milk, unsweetened applesauce, and maple extract. Whisk these wet ingredients together until they are fully incorporated.
⏱️ 2 min - 4
Pour the wet mixture into the bowl with the dry mixture. Using a spatula, mix until the ingredients are just combined. Be careful not to overmix. The resulting batter should be slightly thick.
⏱️ 3 min - 5
Take one pre-cooked breakfast sausage at a time. Dip the sausage into the prepared batter, ensuring it is completely coated. Lift the sausage and allow any excess batter to drip off before placing it on the prepared baking sheet.
⏱️ 8 min - 6
Arrange the coated sausages onto the baking sheet, leaving some space between each sausage roll to ensure even cooking and crispiness.
⏱️ 1 min - 7
Transfer the baking sheet to the preheated oven. Bake for 15 to 18 minutes, or until the sausage rolls are golden brown and crispy.
⏱️ 18 min•🌡️ 375 - 8
While the sausage rolls are baking, prepare the sweet drizzle. In a small bowl, combine the 2 tablespoons of sugar-free maple syrup, vanilla extract, powdered sugar, and 1 tablespoon of unsweetened almond milk. Whisk until the mixture is smooth and forms a glaze-like consistency.
⏱️ 2 min - 9
Once baked, remove the Crispy Sweet & Savory Breakfast Sausage Rolls from the oven. Drizzle the prepared sweet glaze generously over the warm sausage rolls. Garnish with freshly chopped chives before serving.
⏱️ 2 min