Chamomile Grape Jelly Bars
Chamomile Grape Jelly Bars
Ingredients
- 1 cup water, hot
- 2 chamomile tea bags
- 3 tablespoons honey
- 1/2 tablespoon lemon juice, freshly squeezed from 1/2 lemon
- 4 tablespoons unflavored beef gelatin
- 1 cup grapes, halved, as needed for mold
Instructions
- 1
In a heatproof measuring cup or bowl, steep the chamomile tea bags in 1 cup of hot water for 5 minutes. Remove and discard the tea bags.
⏱️ 5 min
- 2
Add the honey and freshly squeezed lemon juice to the warm chamomile tea. Stir until the honey is fully dissolved.
⏱️ 2 min
- 3
If the mixture has cooled significantly, microwave it for 30 seconds to ensure it is warm enough to dissolve the gelatin. It should be warm but not boiling.
⏱️ 1 min
- 4
Sprinkle the unflavored beef gelatin over the warm liquid. Whisk continuously for 2-3 minutes until the gelatin is fully dissolved and no clumps remain. Ensure the mixture is smooth.
⏱️ 3 min
- 5
Arrange the halved grapes in your desired mold. A small baking dish (such as an 8x8 inch pan for thinner bars, or a loaf pan for thicker bars) or individual silicone molds work well.
⏱️ 3 min
- 6
Carefully pour the gelatin mixture over the grapes in the mold, ensuring the grapes are evenly distributed and covered.
⏱️ 1 min
- 7
Transfer the mold to the refrigerator and chill for at least 4 to 6 hours, or until the jelly is completely set and firm to the touch.
⏱️ 240 min
- 8
Once set, cut the jelly into bars or desired shapes. Store the Chamomile Grape Jelly Bars in an airtight container in the refrigerator for up to 4 days for best freshness and texture.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chamomile Grape Jelly Bars
- 1 cup water, hot
- 2 chamomile tea bags
- 3 tablespoons honey
- 1/2 tablespoon lemon juice, freshly squeezed from 1/2 lemon
- 4 tablespoons unflavored beef gelatin
- 1 cup grapes, halved, as needed for mold
Instructions
- 1
In a heatproof measuring cup or bowl, steep the chamomile tea bags in 1 cup of hot water for 5 minutes. Remove and discard the tea bags.
⏱️ 5 min - 2
Add the honey and freshly squeezed lemon juice to the warm chamomile tea. Stir until the honey is fully dissolved.
⏱️ 2 min - 3
If the mixture has cooled significantly, microwave it for 30 seconds to ensure it is warm enough to dissolve the gelatin. It should be warm but not boiling.
⏱️ 1 min - 4
Sprinkle the unflavored beef gelatin over the warm liquid. Whisk continuously for 2-3 minutes until the gelatin is fully dissolved and no clumps remain. Ensure the mixture is smooth.
⏱️ 3 min - 5
Arrange the halved grapes in your desired mold. A small baking dish (such as an 8x8 inch pan for thinner bars, or a loaf pan for thicker bars) or individual silicone molds work well.
⏱️ 3 min - 6
Carefully pour the gelatin mixture over the grapes in the mold, ensuring the grapes are evenly distributed and covered.
⏱️ 1 min - 7
Transfer the mold to the refrigerator and chill for at least 4 to 6 hours, or until the jelly is completely set and firm to the touch.
⏱️ 240 min - 8
Once set, cut the jelly into bars or desired shapes. Store the Chamomile Grape Jelly Bars in an airtight container in the refrigerator for up to 4 days for best freshness and texture.
⏱️ 1 min