Coconut Condensed Milk Pudding
Coconut Condensed Milk Pudding
Ingredients
For the Pudding
- 1 can sweetened condensed milk, 14 ounce
- 1 can full-fat coconut milk, 13.5 ounce
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Garnish (Optional)
- 1/4 cup shredded coconut, toasted
Instructions
- 1
Preheat your oven to 325°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish. Prepare a water bath by placing the greased dish inside a larger roasting pan.
⏱️ 5 min•🌡️ 325
- 2
In a large mixing bowl, whisk the large eggs until they are light and frothy, about 1-2 minutes.
⏱️ 2 min
- 3
Add the sweetened condensed milk, full-fat coconut milk, vanilla extract, and salt to the bowl with the whisked eggs. Whisk until all ingredients are well combined and smooth.
⏱️ 3 min
- 4
Gradually sift the all-purpose flour into the wet mixture, whisking continuously to prevent lumps. Continue whisking until the batter is completely smooth.
⏱️ 3 min
- 5
Carefully pour the pudding batter into the prepared pie or baking dish nestled in the roasting pan. Place the roasting pan into the preheated oven.
⏱️ 2 min
- 6
Pour hot water into the larger roasting pan, around the pudding dish, until it reaches about halfway up the sides of the pudding dish. This creates a water bath, which helps the pudding cook evenly and prevents cracking.
⏱️ 2 min
- 7
Bake for 50-55 minutes, or until the edges are set and a slight jiggle remains in the center. A knife inserted near the edge should come out clean. Avoid overbaking, as this can make the pudding tough.
⏱️ 55 min•🌡️ 325
- 8
Carefully remove the roasting pan from the oven. Remove the pudding dish from the water bath and let it cool on a wire rack for at least 30 minutes. The pudding will continue to set as it cools.
⏱️ 30 min
- 9
Once cooled to room temperature, cover the pudding with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and firm up.
⏱️ 240 min
- 10
Before serving, if using, sprinkle with toasted shredded coconut. Serve chilled.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Coconut Condensed Milk Pudding
Ingredients
For the Pudding
- 1 can sweetened condensed milk, 14 ounce
- 1 can full-fat coconut milk, 13.5 ounce
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Garnish (Optional)
- 1/4 cup shredded coconut, toasted
Instructions
- 1
Preheat your oven to 325°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish. Prepare a water bath by placing the greased dish inside a larger roasting pan.
⏱️ 5 min•🌡️ 325 - 2
In a large mixing bowl, whisk the large eggs until they are light and frothy, about 1-2 minutes.
⏱️ 2 min - 3
Add the sweetened condensed milk, full-fat coconut milk, vanilla extract, and salt to the bowl with the whisked eggs. Whisk until all ingredients are well combined and smooth.
⏱️ 3 min - 4
Gradually sift the all-purpose flour into the wet mixture, whisking continuously to prevent lumps. Continue whisking until the batter is completely smooth.
⏱️ 3 min - 5
Carefully pour the pudding batter into the prepared pie or baking dish nestled in the roasting pan. Place the roasting pan into the preheated oven.
⏱️ 2 min - 6
Pour hot water into the larger roasting pan, around the pudding dish, until it reaches about halfway up the sides of the pudding dish. This creates a water bath, which helps the pudding cook evenly and prevents cracking.
⏱️ 2 min - 7
Bake for 50-55 minutes, or until the edges are set and a slight jiggle remains in the center. A knife inserted near the edge should come out clean. Avoid overbaking, as this can make the pudding tough.
⏱️ 55 min•🌡️ 325 - 8
Carefully remove the roasting pan from the oven. Remove the pudding dish from the water bath and let it cool on a wire rack for at least 30 minutes. The pudding will continue to set as it cools.
⏱️ 30 min - 9
Once cooled to room temperature, cover the pudding with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and firm up.
⏱️ 240 min - 10
Before serving, if using, sprinkle with toasted shredded coconut. Serve chilled.
⏱️ 3 min