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In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Set aside.

In a large salad bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, thinly sliced red onion, and toasted pecans.

Just before serving, drizzle the balsamic vinaigrette over the salad ingredients.

Toss gently to ensure all ingredients are evenly coated with the dressing.

Serve immediately as a refreshing side or light main dish.


In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Set aside.

In a large salad bowl, combine the fresh spinach, sliced strawberries, crumbled feta cheese, thinly sliced red onion, and toasted pecans.

Just before serving, drizzle the balsamic vinaigrette over the salad ingredients.

Toss gently to ensure all ingredients are evenly coated with the dressing.

Serve immediately as a refreshing side or light main dish.
