Roasted Broccoli with Balsamic Glaze
Roasted Broccoli with Balsamic Glaze
Ingredients
For the Roasted Broccoli
- 1 1/2 pounds broccoli florets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tablespoon honey, or maple syrup
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the broccoli florets, olive oil, kosher salt, and freshly ground black pepper. Toss well until the broccoli is evenly coated.
⏱️ 5 min
- 3
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan, as this will steam the broccoli instead of roasting it.
⏱️ 1 min
- 4
Roast the broccoli for 15 to 20 minutes, or until it is tender-crisp and slightly charred at the edges. The exact time will depend on the size of your florets and your oven.
⏱️ 20 min•🌡️ 400
- 5
While the broccoli is roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer over medium heat.
⏱️ 2 min
- 6
Reduce the heat to low and continue to simmer, stirring occasionally, for 8 to 12 minutes. The glaze should thicken enough to coat the back of a spoon. Be careful not to let it burn; it will thicken further as it cools.
⏱️ 10 min
- 7
Once the roasted broccoli is done, remove it from the oven. Transfer it to a serving dish and drizzle generously with the prepared balsamic glaze.
⏱️ 2 min
- 8
Serve immediately as a delicious and healthy side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Broccoli with Balsamic Glaze
Ingredients
For the Roasted Broccoli
- 1 1/2 pounds broccoli florets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tablespoon honey, or maple syrup
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the broccoli florets, olive oil, kosher salt, and freshly ground black pepper. Toss well until the broccoli is evenly coated.
⏱️ 5 min - 3
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan, as this will steam the broccoli instead of roasting it.
⏱️ 1 min - 4
Roast the broccoli for 15 to 20 minutes, or until it is tender-crisp and slightly charred at the edges. The exact time will depend on the size of your florets and your oven.
⏱️ 20 min•🌡️ 400 - 5
While the broccoli is roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer over medium heat.
⏱️ 2 min - 6
Reduce the heat to low and continue to simmer, stirring occasionally, for 8 to 12 minutes. The glaze should thicken enough to coat the back of a spoon. Be careful not to let it burn; it will thicken further as it cools.
⏱️ 10 min - 7
Once the roasted broccoli is done, remove it from the oven. Transfer it to a serving dish and drizzle generously with the prepared balsamic glaze.
⏱️ 2 min - 8
Serve immediately as a delicious and healthy side dish.
⏱️ 1 min